Mango Sweets - 500g

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I strongly believe that one should eat according to the season. So if in season, then do have seasonal fruits or veggies in your meals.

If you are looking to prepare a variety of desi desserts with mangoes, then you are at the right place. Here we have some of the best desi mango (aam) desserts that you can try at home as well. 8 Desi Mango Desserts To Try At Home: 1. Mango Kalakand Alphonso – Let me begin with my personal favorite, also known as ‘hapus’ or the ‘king of mangoes.’ Grown in Maharashtra, (Ratnagiri) and some parts of Karnataka and Gujarat too. Voluptuously delightful is how it is. It also has a natural aroma and is a bit fibrous.Mango Dessert Recipes: Come summers and you'd see fresh mangoes thronging the fruit markets. There is nothing more satisfying than indulging in a pulpy, soft, juicy and luscious mango and that is why the king of fruits is truly a favourite across all age groups. During the sweltering summer heat, chilled and sweet mangoes come as quite a relief. From mango salad, mango desserts to juices or ever-so-delicious aamras, mango can be used to prepare various delicacies. They aren't just a fruit to binge on, but have also been a huge part of all our summer vacation memories. I still remember how during the childhood my mother used to slice dasheri aam or how my sibling and I used to gorge on juicy chausa aam in the peak afternoon post-lunch. Mango has been a part of many such childhood memories that all of us remember and continues to be an indispensable part of our summers. Mango Nutrition Facts If this is the kind of burfi you like, feel free to replace the sugar in this recipe with an equal measure of sweetened condensed milk. Different types of Burfi Although, when in the unripe form, it maybe a little difficult for you to segregate mangoes based on their type and you might be using any one of these for making this Green Mango Chutney as well.

Note that 1 medium-sized mango will yield about ½ to ¾ cup mango pulp. So if a recipe calls for 2 medium-sized mangoes, then substitute with 1 to 1.5 cups mango pulp.In India mangoes are consumed both ripe and unripe. Usually ripe sweet mangoes are eaten as is or mango desserts or drinks are made with them. Since everyone loved the aforementioned dessert, I thought I'll share with you another version that is similar in concept but with an ingredient twist. This mango bango is just as delicious using Filipino pantry staples. Ingredients This chocolate cheesecake with mango topping from Dani’s Cookings is so delicious! Easy to make baked chocolate cheesecake with a delicious exotic touch. 20. Mango Cake