Hendrick’s Neptunia Gin, 70cl – An Exquisite Gin Gift For A Friend, Family or Colleague

Product Information

The Neptune Rum and Tonic (R&T): Swap out gin for rum to revamp your go-to tipple. All you need to do is add 50ml Neptune Rum to a highball glass filled with ice and top with tonic water (the brand recommends Fever-Tree Premium Tonic Water) and a dash of orange bitters. Garnish with an orange twist and you’ve got yourself a simple, rum-tastic treat.

The Scottish Gin Awards have revealed gin brands which have successfully achieved medal status in 2022, following the awards dinner in Glasgow this month. expert judges from the distilling and drinks industry were presented by flights of samples and asked to taste and assess each liquid across a range of quality standards. Adam Hardie, chairman of the Scottish Gin Awards and Head of Food and Drink at Johnston Carmicheal, said: “The Scottish Gin Awards 2022 is a great opportunity to celebrate the many accomplishments of our industry over the last 12 months. The duo secured an audience with the well-respected, outspoken rum aficionado and fourth generation rum master at Foursquare Distillery, Richard Seale. Molloy described it as being akin to being in the headmaster’s office. However, according to Davies, Seale was “blown away by my blend”, while Molloy noted that Seale’s comment that Neptune had “made a bloody good rum out of my rum”. Seale agreed to work with them, with current production now standing at about 2,500 bottles every three months.The best gins in Scotland have been revealed, as the finalists in the 6th annual Scottish Gin Awards have been announced.

Neptune Rum and Cola: You can never go wrong with a classic Rum and Coke. It tastes great and it’s super easy to make. Add 50ml of Neptune Rum to a highball glass filled with ice. Then top with cola; Fever-Tree Madagascan Cola really highlights the vanilla flavours. Then garnish with fresh lime slices. The announcement follows the recent news that their climate positive distillery and visitor attraction which will use biomass plant and field electricity to power stills will open in spring 2022. Start up gin businesses including Fassfern Distillery and Rutland Square Gin also collected medals, with Rutland Square Gin, made under contract at Summerhall Distillery, collecting the Gold Medal for Best Flavoured Gin. gins, created by 56 Scottish gin producers have progressing to the finals of the national competition which combines large scale taste and business assessments.Overall: Mature, full-bodied and smooth, this is an exceptionally impressive rum for its age. It strikes you as a very mixable spirit, too. Recommended Neptune Rum serves Of course, Neptune’s biggest asset ultimately its taste. But what does it actually taste like? Here’s are our classic notes to help you get an idea. Neptune Rum was only launched in 2017, yet it already boasts over 40 prestigious global awards. How did the brand do it? We find out.

For the first time since 2014 the brand will distil their award-winning London dry style Original Gin into a glass bottle, joining their full range, including their famous Love Gin, Golf Gin and nine new premium gins in a standardised new crystal cut design which uses 18% less glass than industry standard.Playing host? Our range of flavoured gins is sure to get the party started. Whether you prefer a classic dry gin or want to add some colour with pink gin, we’ve got a wide variety to choose from. Just some of the flavours we offer include summery strawberry, peach and mango.

In the highly sought after taste competition, 12 Gold Medals were presented with Caorunn, Edinburgh Gin, Holyrood Distillery and Isle of Bute each collecting two golds each. Neptune had a desire to associate itself with Foursquare not just because the distillery makes awesome rum (it was named Rum Producer of the Year at the prestigious International Spirits Challenge 2017), but because Davies wanted to work with a team he felt were “at the forefront of the revolution with regards to be totally honest and transparent”.Palate: A viscous and refined palate is filled with ripe peaches, as well as touches of shredded coconut and green banana. More vanilla is present underneath with a faint hint of returning peppercorn and toasted white fruit.