Green Nori Sprinkle (Clearsring) 20g

Product Information

It’s a great hostess gift.This is a fun and unique gift idea that people will love. Place it in a jar with a ribbon and use as the perfect gift for your next dinner party!

Sugar: Adds a touch of sweetness to the blend, providing a pleasant contrast to the savory components. Optional, but good! BPH (Benign Prostatic Hyperplasia) is a common condition in men, especially as they age. It is characterized by an enlarged prostate gland, which can cause urinary problems such as frequent urination and difficulty urinating. It can make up about 25–75% of seaweed’s dry weight. This is higher than the fiber content of most fruits and vegetables ( 31, 32). Antioxidants can make unstable substances in your body called free radicals less reactive ( 18, 19).

Nori Smile

Aonori flakes are commonly used to garnish yakisoba, crispy takoyaki (fried octopus balls), and onigiri rice balls in Japan. Also, it’s commonly used on top of okonomiyaki, natto, and even salads. Fortunately, in Asian cultures, seaweed is commonly eaten with foods that can inhibit the uptake of iodine by the thyroid gland. These foods are known as goitrogens and are found in foods like broccoli, cabbage, and bok choy ( 6).

Edible seaweeds, including nori yaki, contain compounds called fucoidans, which have been shown to have anti-cancer properties. Fucoidans have been found to inhibit the growth and spread of cancer cells in test-tube and animal studies. I grow as much of my own food as possible, I don’t buy processed food at all but, it’s getting harder to eat and drink healthily. I’m now seeing banned food additives suddenly being allowed by so called “food safety agencies” even when they know it’s not safe ! Nori ( 海苔) is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. [1] It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or onigiri (rice balls).

Additional Health Concerns

It is also an important vegetable source of EPA (20:5 n-3, eicosapantonoic acid), a omega-3 fatty acid. Natural Foods Pioneer Michio Kushi Dies at 88". The Rafu Shimpo. 2015-01-07 . Retrieved 4 February 2016. If the aonori is fresh, it can be eaten raw. However, in Japan, dried and powdered aonori flakes are commonly used. Lasts a long time. Once made, this seasoning will store in an airtight jar for up to 6 months. You’ll probably go through it before then, but it’s great to know it won’t spoil anytime soon. This poses a health risk, as seaweed can also contain large amounts of toxic heavy metals such as cadmium, mercury, and lead.