St. Peter's Honey Porter 4.5% ABV (12 x 500ml)

Product Information

Honey Porter 4.9%– Our sweet honey porter is brewed with real honey to give the perfect blend of a classic porter with a sweet finish.

Wood: Using oak chunks soaked in alcohol works well in higher ABV beers that are really rich. You need a stronger porter otherwise the wood will completely overwhelm everything else. Porter Recipe Since our first batch of White House Honey Brown Ale, we've added the Honey Porter and have gone even further to add a Honey Blonde this past summer. Like many home brewers who add secret ingredients to make their beer unique, all of our brews have honey that we tapped from the first ever bee-hive on the South Lawn. The honey gives the beer a rich aroma and a nice finish but it doesn't sweeten it. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.However, we recommend to you, to use 1.5kg of unhopped liquid malt extract (LME) – again the colour appropriate to the type of beer being made (see colour guide below). I was really, really excited when I first saw this in a shop tonight. It's limited release and I hope is from the most recent batch (otherwise I'd be worried about its age).

Place 2 gallons of chilled water into the primary fermenter and add the hot wort into it. Top with more water to total 5 gallons if necessary. Place into an ice bath to cool down to 70-80˚. Brown, Robust, Baltic, English, American and Smoked Can all be used to describe variations of porter. This means that there is some room for experimentation. The porter recipe I have included below is am English style porter of moderate ABV and allows you to tweak to your heart’s content. If you want to you can add more aroma hops, boost the ABV or add additional flavours like coffee, fruit and spices. Ingredients If you have come looking for a history of porter as a beer style I’m afraid you are going to be a little disappointed. Beer history isn’t a strong point of mine. There are plenty of more knowledgeable people to read. Stout has roasted barley and porter doesn’t. However, my porter recipe included roasted barley so it doesn’t follow this rule. Porter As A Style

HOW TO CALCULATE THE ABV (Alcohol By Volume) for Beers and Ales

Hops can be subtle with just enough bitterness to balance the malt or in American porters be quite bold with dry hopping and aroma hops used in abundance. WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. i think the biggest problem with this beer is you cant drink it after having other beers. doing this exposes its weaknesses to the hilt. goes down ok if its drunk in isolation, or at the start of the night. Water - Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.

There is not much difference between stout and porter and the names have been used interchangeably throughout dark beers existence.Guinness Extra Stout was originally known as Guinness Extra Superior Porter so a large part of the difference comes down to marketing. The recipe does not say what the actual bittering hops are. It says the first two additions should to have 10 HBUs (same thing as AAU) and be split evenly at 45 minutes and 30 minutes. I left it at Hallertau.

As far as we know the White House Honey Brown Ale is the first alcohol brewed or distilled on the White House grounds. George Washington brewed beer and distilled whiskey at Mount Vernon and Thomas Jefferson made wine but there's no evidence that any beer has been brewed in the White House. (Although we do know there was some drinking during prohibition…) Sherwood Pale Ale 3.9%– The perfect sessionale pale for any occasion. A citrus burst from this pale ale will leave you wanting after every sip. Add 2 gallons chilled sterile water into the primary fermenter and add the hot wort into it. Top with more water to total 5 gallons. There is no need to strain.

In an 12 qt pot, steep the grains in a hop bag in 1 1/2 gallons of sterile water at 155 degrees for half an hour. Remove the grains.