Trailer mounted mobile sheep handling system capable of holding and handling a minimum of 250 sheep with the aim to allow farmers to handle sheep away from the main holding. The system must include a minimum of 20 hurdles to create a gathering pen, forcing pen and must include a minimum of two side pens. The system must include drafting and dosing race with the ability to fit a foot bath. The trailer must be integrated into the handling system and form part of the handling race. Trailers which are not integrated and could be used for other purposes are not eligible under this item. The integrated trailer must be road legal. The handling system must be of all metal construction. Wooden elements, for example, floors to the race or crush, gates or hurdles are not eligible under this item. All ferrous metalwork must be either galvanised or powder coated. Painted systems are not eligible. This is what is called high-temperature short-time pasteurisation (HTST), which is the normal practice for fresh milk. It is also called pre-pasteurisation. This is device where you can placeyour product (milk, juice,etc.)and treat it under the temperature and time you need. Also you can use this device as vat. steam is injected (8) to heat it to 72°C (161°F), and it flows around a long loop (12) for 15 seconds to keep it at that temperature long enough for pasteurization to occur. The height of the whipped cream is measured to establish the overrun. If, for instance, the height was 5 cm initially and is 10.5 cm after whipping, the overrun will be (10.5 – 5) x 100 / 5 = 110%. With 40% cream, the whipping time should be about two minutes and the overrun between 100 and 130%.

Forestry/timber trailers specifically designed for use in forests and woodland for the extraction of felled timber which will cause minimal disturbance to the soil and to flora and fauna. To be eligible the trailer must have no floor or sides and be fitted with permanent headboard and permanent bolsters. The vehicle must be fitted with low ground pressure tyres or automatic inflation and deflation system for the tyres. Must be fitted with lights etc. to be legal to use on public roads. The trailer must have a timber carrying capacity of at least 2,000 kg. High quality finish with reliable components (We offer a 12 month warranty on all of our pasteurizers). Artwork: A typical steam injection pasteurizer that can be used with milk or other foods. From US Patent 3,016,815: Apparatus for heat-treating liquid food stuffs by Francis P. Hanrahan, patented January 16, 1962, courtesy of US Patent and Trademark Office. The height of the cream is measured before whipping starts. The beater is stopped when the froth has reached acceptable firmness (which means that it will not start to run when the bowl is inverted). To reduce the number of spoilage microorganisms (including spores) to a level securing required shelf life and acceptable defect rateThe standardized cream may have come from a dedicated cream production line, or may be surplus cream from a market milk production line of the type shown in Figure 8.1. In either case, the separation temperature should be 62 – 64 °C, to guarantee the highest possible cream quality (i.e. the lowest amount of free fat).

Harvesting heads specifically for felling and initial processing of felled trees. Equipment must be able to fell, de-limb, and cut to required lengths. Harvesting head must have a fell/cut diameter of at least 300 mm and a feed speed of at least 4 m/s.Fully Automatic HTST/Flash Pasteurizer manufactured to suit a variety of processing requirements and products including milk, cheese, juice, honey, beer, oat milk, wine, cold brew coffee, syrups, botanical water, CBD, Flavoured drinks, kombucha and egg. Thermal energy for heating and cooling is exchanged directly through the coat and the bottom of the kettle, which gives very good energy conversion efficiency.

It is important to standardize milk fat to ensure that you end up with a product of consistent quality in the market. Different consumers prefer different products.Milk is an excellent medium for microbial growth, [17] and when it is stored at ambient temperature bacteria and other pathogens soon proliferate. [18] The US Centers for Disease Control (CDC) says improperly handled raw milk is responsible for nearly three times more hospitalizations than any other food-borne disease source, making it one of the world's most dangerous food products. [19] [20] Diseases prevented by pasteurization can include tuberculosis, brucellosis, diphtheria, scarlet fever, and Q-fever; it also kills the harmful bacteria Salmonella, Listeria, Yersinia, Campylobacter, Staphylococcus aureus, and Escherichia coli O157:H7, [21] [22] among others. Photo: Merchant and philanthropist Nathan Straus and his wife set up their Pasteurized Milk Laboratory to provide safer milk to children in 1892 with the hope of reducing infant mortality and tuberculosis. This picture shows some of their staff and equipment. Photo by Bain News Service courtesy of Library of Congress Prints and Photographs Division. The fat starts to crystallize as soon as cooling begins in the process line. This is a fairly slow process; some crystallization still continues after four or five hours. Crystallized fat has a lower specific volume than liquid fat, so tension forces are generated in the fat globules during crystallization. This makes the fat globules very sensitive to rough treatment at 10 – 40 °C.

The pasteuriser can be adapted to different kinds of available heating energy: electricity, hot water from the boiler room and solar energy (steam is optional).You can use two pots and water between to protect yourself from milk burndown or boil over. But anyway you will need to stay with te near the stove and regulate the temperature all the time. System to utilise the heat energy released by the milk refrigeration system used for cooling milk before entering the bulk tank. Energy recovered used to preheat water for existing hot water system. Cost includes connection to existing refrigerant system, connection to water supply, heat recovery tank with minimum 300 litre water capacity and connection to existing hot water system. After pasteurization, the milk continues to a cooling section in the heat exchanger, where it is regeneratively cooled by the incoming untreated milk, and then to the cooling section where it is cooled with ice water. The cold milk is then pumped to buffer tanks and then to the filling machines. Standardization