Pizza dough - We used a ball of our homemade wholewheat pizza dough. However, you could use a homemade white pizza dough, or just use a store bought ready rolled dough if you wanted to save yourself some time. It is worth making your own dough though. Coriander (cilantro) - This adds a little freshness to the pizza, and some colour. You can leave it off, or swap it for fresh chives. Fuel type: some will be gas-fuelled, others need wood, or it may be a multi-fuel. Indoor pizza ovens plug into the mains so don't need any other means of generating heat. For best results you want your pizza dough at room temp, I usually take it out of the fridge around 1 hour beforehand. 2. Roasting Hot

Compact and easy to assemble, our ovens feature foldable legs, removable chimney (wood fired model) and a FREE12 inch pizza peel to get your pizzas safely from oven to table. It’s the ideal oven for outdoor events, camping, festivals and great days out with food.

Method

Pizza stone These are the cooking surface and are usually made from moisture-absorbent cordierite. They're fantastic for retaining heat and are key for crisping up the base of your pizza. Most ovens come with a pizza stone included. Topping Swaps: If you do not have smoked gouda, replace with the same amount of shredded mozzarella. You can leave off the onion and/or cilantro if desired. They often take up a lot of kitchen counter space, though, and cooking at such high temperatures can still have smoky results and be problematic when cooking indoors. Pour the water into a mixer, dissolve the salt, add 10% of the total amount of flour and then add the yeast.

Sustainably sourced wood logs are available. Where possible, we'd suggest buying these for a reduced environmental impact. Charcoal pizza ovens Pizza cutter A good pizza cutter is key for slicing up and serving your pizza. The larger the circular blade, the better. This prevents the pizza cutter from moving your toppings around and makes it easier to cut through extra-puffy pizza crusts. The traditional and most popular type. They require the most patience and skill, as they usually take longer to get up to temperature than gas, and need almost constant attention to get the flames to the right size and consistency. Do you have the correct apparatus to go with it?- The top main I’m referring to is a BBQ, which is essential for your BBQ pizza oven (would you believe?). These won’t work with disposable barbecues. Most of us have a charcoal, gas or masonry barbecue lying around somewhere in the shed or garage. If you don’t, it’s worth the investment.

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BBQ pizza ovens work as a pizza oven but on a more domestic scale. They are affordable for the general public and not a pain to bring into your home. A large-scale pizza oven requires a builder and taking the time and effort to find the right space for it. The commercial-sized ovens also require a substantial amount of fuel to keep it hot and cooking. Crisp spring rolls filled with British beef, gherkins, caramelised onions with a burger sauce for dunking Sweet and crunchy salad (Ve) Remove the dough from the mixer, and place it on a surface to rest for 2 hours at room temperature. Then cut the mixture into small balls or ‘panetti’, weighing between 170 and 230 g each. Heat-proof gloves Getting up close and personal with an oven that can burn at 500°C comes with its risks. Wearing heat-proof gloves will help keep you safe while adding fuel, and if necessary, when launching and rotating pizzas. When getting the flames going, heating the oven to temperature and cooking pizzas, we note any design elements or features that impact our cooking experience. Time to reach cooking temperature