Dip your doughnuts in the various colours and sprinkle with Fruit Flakes, pop in the fridge to set. Concentrated Apple Puree, Concentrated Fruit Juice (Apple, Elderberry), Strawberry Puree, Gluten Free WheatFibre, Gelling Agent (Pectin), Natural Flavouring

Coat the outside of the cake with a thin layer of white chocolate icing before popping in the fridge to set. Fruit Bowl responded saying: ' While Fruit Bowl Yogurt Flakes are made with real fruit and only natural colours and flavours, we make no claims such as high fibre or one of a child's five a day on this range. Sprinkle the Yogurt Flakes and Yogurt Raisins across the melted chocolate. Put in the fridge until set.

Divide the batter evenly between the lined cake tins and bake for 25-30 minutes until golden and springy to touch.

Many children do not consume enough fibre, for instance, which Fruit Shoot bars can also help provide. Reality: This product contains concentrated strawberry, and concentrated raspberry juice as well as dates, apple and natural flavourings. Similarly, because the fruit is processed and reconstituted it counts as free sugar. A 25g bar contains 16g of sugar, 84% of the free sugars that children aged four to six should have in a day. Contains <strong>Wheat</strong>. For allergens, see ingredients in <strong>bold</strong>.&nbsp;Free From Gluten</p>is 42% of the free sugars children aged four to six should eat in a day, or 25% of the free sugar maximum intake for children aged seven to 10. Once set, cover the top and sides of the cake with more white chocolate icing, making it as smooth as possible. Take the white chocolate icing that was coloured and set aside and form a wavy path up one side of the cake. It doesn’t need to be too neat as it is the ‘glue’ for the Dino Yogurt Eggs. Lightly push the Dino Yogurt Eggs into the icing until completely covered. lt;p>Concentrated Apple Puree, Concentrated Fruit Juice (Apple, Elderberry), Strawberry Puree, Gluten Free&nbsp;<strong>Wheat</strong>&nbsp;Fibre, Gelling Agent (Pectin), Natural Flavouring</p> Reality: 60% of this product is made up from yoghurt-flavoured coating, which contains sugar, palm fat, whey powder, rice flour and 3% yoghurt powder as well as emulsifiers and glazing agents.