A big bonus is that they are semi-sweet which actually equates to 7g/15g total portion size being sugar, not bad at all for chocolate chips. Kirkland Chocolate Chips Review While this is true, they can still cause discomfort in people, especially when consumed in large amounts. If you are sensitive to sugar alcohols, this recipe will be an excellent choice, as it contains no sugar alcohols. 4. All Natural

Sugar alcohols are ingredients that are low on the glycemic index and are often used as a substitute for sugar in low-calorie foods because they are believed to have a lower impact on blood sugars. Using a large mixing bowl, add the brown sugar, granulated sugar, and butter together. Mix everything until smooth and there is no noticeable roughness to the texture. They’re made with real butter, brown sugar, and lots of yummy chocolate chips. And they’re baked to perfection so they’re nice and soft in the middle with a slight crunch on the outside. Instead, just keep them in a nice container and then store them in a dry and cool area of your kitchen. Store in the fridge Step 2: In a large bowl, mix together the brown sugar, granulated sugar and salted butter. Beat using a mixer until it is smooth and creamy.

How We Tested

Yet, it still provides a fantastic flavor, so it’s essential not to overlook it if necessary. Flour

If for any reason you cannot use coconut oil, both margarine and lard make good alternative substitutions. 2. Ground flax Beat in the eggs, one at a time, followed by the vanilla extract. Continue mixing until well combined. Yet it’s also nice to know you can make them for your friends and loved ones by following Kirkland’s tried-and-true recipe. Coconut oil is one of the best butter substitutes out there as not only is it a dairy-free alternative, but it also adds in that subtle hint of coconut without being overpowering. Kirkland’s chocolate chip cookie recipe also calls for brown sugar, but you could use organic light brown sugar instead.

What We Were Looking For

Another notable difference is that the new blue 51% cacao chocolate chips at Costco has a vegan friendly ingredient list – aka dairy free. The ingredient list on the classic red Costco semi-sweet chocolate chips contain milk fat (see image below). 51% Cacao Chocolate Chip Ingredients & Nutrition Panel Most Kirkland Signature chocolate products including their chocolate chips come from Cocoa sourced through their own sustainable programs. Some come from Costco’s Sassandra Cocoa program. And the others come from sourcing cocoa from Côte d’Ivoire and Ecuador. Are Costco Chocolate Chips Good? Should You Buy Them?

Kirkland chocolate chips are a popular alternative to traditional Nestle chocolate chips. They are often cheaper, and some people believe that they taste better. However, there are also some cons to using kirkland chocolate chips. First, they are not always as widely available as Nestle chocolate chips. Second, they can be harder to find in some flavors. Finally, some people believe that kirkland chocolate chips do not melt as well as Nestle chocolate chips. The key to making the perfect Kirkland chocolate chip cookie recipe isn’t just in the ingredients but in mixing the dough. Make this Kirkland chocolate chip cookie recipe with salted butter to add a bit more salt to the overall flavor of the cookie. For baking I absolutely love the Rodelle Organic Baking Cococa from Costco that I have previously reviewed. I mean, one can turn down a freshly-baked chocolate chip cookie with its gooey middle and crispy outside.You need to store the chocolate chips in a cool, dark place. Some people even like to store the bag in their freezer. Costco Kirkland Signature Semi-Sweet Chocolate Chips Nutrition Information Nutrition All samples were tasted by a panel of Epicurious editors in a blind tasting and no distinction was made between organic and non-organic products during testing. The Other Chocolate Chips We Tasted This is why many vegans try to find products that has the label non GMO Project. This means that the product is GMO-free, making it a good choice for vegans. Conclusion But if you want to eat them as a more stand-alone dish, there are plenty of things you can serve them with to both enhance the flavor and eating experience. Milk As with almost all baked foods, there are a ton of ingredient substitutions that can be made to accommodate both different preferences and dietary requirements.