Rega San Marzano DOP Tomato Pack of 4 (400g Each), Imported From Italy

Product Information

While many brands include preservatives such as citric acid or salt, San Marzano DOP tomatoes do not.Real San Marzanos make the perfect tomato sauce, according to our taste tests. As a D.O.P certified product, La Valle San Marzano tomatoes meet strict standards of quality and authenticity. This certification ensures that the tomatoes are grown in a specific geographic area using traditional methods, and that they meet rigorous criteria for taste, texture, and appearance. Better digestion: The fiber in DOP San Marzano tomatoes promotes healthy digestion and can help to prevent constipation and other digestive issues.

They are renowned for their unique flavor, originating from Central and South America, but are specifically cultivated in the small town of San Marzano sul Sarno, near Naples, Italy. While DOP certifies that a quality product is made in a particular tradition, there are certainly excellent ingredients that don’t adhere to the rules. Two chefs use non-DOP tomatoes. Matthew Accarino of San Francisco’s SPQR likes the canned, peeled Italian tomato brand Stanislaus, only available to restaurateurs. Ignacio Mattos, who runs the lovely Café Altro Paradiso in New York City, told me the “best ones” were Il Miraclo de San Gennaro, which, like San Marzanos and Piennolos, are grown in Campania. But unlike San Marzanos and Piennolos, Il Miraclos have no special designation. They’re produced by just one guy, Sabatino Abagnale. The reason why there are so few true San Marzano brands? The DOP-designated area for San Marzanos encompasses a relatively limited number of small plots. San Marzano tomatoes are grown in 41 towns that are located within the volcanic rich area of Agro Sarnese-Nocerino near Naples, Italy. These areas are the rich volcanic soil plains of Mount Vesuvius. This type of tomato grows quite large, so you’ll want to make sure to use a large tomato cage. What Makes San Marzano DOP Tomatoes Better?The Italian equivalent and label you’ll often see for origin-protected products is DOP, which stands for denominazione di origine protetta, or Protected Designation of Origin .

Is San Marzano a kind of tomato or a place? Both! There are hundreds of types of tomato plant out there, from giant, palm-sized Brandywines to teeny-tiny cherries, in shades from pale yellow to deep dark purple. Of these, only two varieties can be called San Marzano: either the San Marzano 2 or the Kiros tomato. Both have an even red color, distinctive long plum shape, thin skin, and more firm flesh and fewer watery seeds than other varieties. But to be officially called San Marzano, they must also must be grown in the region of Agro Sarnese-Nocerino, a low-lying valley around the Sarno river in the shadow of Mount Vesuvius in Campania. That’s why you might see American-grown tomatoes labeled as San Marzano-style—they’re growing the right plants, but doing so outside of the designated region. Want to know the secret ingredient to the perfect marinara sauce or the best bowl of tomato soup you've ever eaten? It's DOP San Marzano tomatoes. They're wonderfully fresh and sweet, and I guarantee that you'll notice the flavor difference between these luscious Italian tomatoes and your standard store bought canned tomatoes.This variety of tomato is absolutely delicious when fresh, but is commonly grown for canning or tomato paste. The deep tomato flavor is unrivaled and makes the best tasting red sauces. Consider the price: Authentic DOP San Marzano tomatoes are more expensive than regular canned tomatoes. If you find a deal that seems too good to be true, it probably is. Purchasing authentic DOP San Marzano tomatoes typically involves looking for the DOP label on the product. Beware of imitations or ones merely called authentic San Marzano tomatoes! How do I know if I am buying an authentic D.O.P tomato? Don’t be fooled by D.O.P San Marzano imposters claiming other 3rd party certifications. You need to inspect the label and should be able to identify these elements if you are buying a true D.O.P San Marzano Tomato:

San Marzano tomatoes are the creme de la creme of tomatoes. Chefs and home cooks everywhere praise this world famous tomato for it's full rich taste and low acidity. If you want to wow your dinner guests with the best pasta or pizza sauce around, look no further than San Marzano tomatoes. They really are that special. Joe Cicala, executive chef of Le Virtú in Philadelphia, uses two types of Italian canned tomatoes, one DOP San Marzano ( Gustarosso) and a pointy cherry tomato also grown in Campania called Piennolo ( Casa Barone), which are on the savory side and have their own DOP designation. “They grow in a mix of volcanic soil with a healthy amount of sand and crushed seashells,” says Cicala. “This allows an intense minerality with the faintest flavor of raw shellfish.” Fabio Trabbochi, who owns several Italian restaurants in Washington, D.C., including Sfoglina, also loves the Piennolos for fast summer pastas. “They should be barely cooked. We can’t get enough of them.” Try different brands: There are several brands that produce DOP San Marzano tomatoes, and each has its own flavor profile. Don't be afraid to experiment and find the one that suits your taste buds the most. Used in moderation, the naga bhut jolokia chilli brings a delicious fruity heat to curries. Use a whole pod to infuse flavour into the tomato sauce and remove before serving.Enhanced immune function: The high levels of vitamin C in DOP San Marzano tomatoes help to boost the immune system, protecting against infections and illnesses. Improved cardiovascular health: DOP San Marzano tomatoes contain lycopene, a powerful antioxidant that has been shown to improve heart health by reducing inflammation and LDL cholesterol levels. Plus, think beyond classic pizza and pasta sauces, and use your tomatoes to make rich curry sauces, Onion - You’ll just need a small onion or half a large onion. The onion is a flavoring but we want the tomatoes to shine in this sauce.