Tongmaster's Chinese Curry Sauce (Gluten Free) - 100g - 5 Packs

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Mild Curry Powder - The idea is to have a mild spice to this curry so I always use mild curry powder. Feel free to use medium or hot if you want it spicy. Crunchy Peanut Butter - Make sure you're using a good peanut butter, not a cheap one with added sugars. I prefer crunchy for texture but you can use smooth if you prefer or that's all you have.

It's fabulous made the day before as the flavours really come out, which makes it perfect for meal prep. You can also freeze it too. You can keep it sealed in an airtight container or a freezer-safe bag to store Chinese curry sauce. Then, leave it in the fridge for up to 3 days. When you are ready to cook, thaw it at a lower temperature. Tamari - This is my go-to gluten free soy sauce equivalent. Find it in the free from aisle, and you'll use it over and over again. I love it! One other strategy I use is to look at menus online before I head out to a restaurant. This feels important to me, so I have time to review what my options are and take my time figuring out if there’s a possibility that I can make it work. And of course, you can always jazz it up and make this recipe again with prawns, cooked beef, tofu or pork - or just a mixture of it all.Making this gluten free Chinese curry recipe is incredibly easy. In fact, a lot of the ingredients are quite similar to my gluten free katsu curry, if you've tried that already. While these dishes aren’t always considered gluten-free (it will depend on where you go and what ingredients are used), these are some options that you can review on a menu and determine if they will be gluten-free. Coconut Milk : I use unsweetened full-fat coconut milk , which I’d definitely recommend over lite coconut milk. The flavor makes this dish super rich and creamy without any dairy. It’s traditional to share dishes among the table when enjoying Chinese food, but be sure to use dedicated spoons for each bowl or dish if others want to share. Avoid chips if they are cooked in the same oil as battered fish. Chips or fish with agluten freebatter cooked in the same oil as battered products using gluten are not gluten free. Even if the chips appear to be cooked separately, be aware that the oil is often rotated so the chip oil may have previously been used to cook battered fish – it is worth asking.

To me it tastes the same but it means I don't have to miss out on making all of my favourite dishes. These remind me of being a kid, so I’m so glad we can still eat these. I never seemed to have the right letters to be able to spell my own name ?It’s quite rare that a variation of chocolate spread is gluten-free, so enjoy this beauty while you can! There are plenty to choose from – here are a couple of easy gluten free dinner ideas to get you going: A serving of gravy has about 120 to 200 calories. However, this depends on the ingredients that go into making the sauce. By making it at home, you can adjust the calorie count to better fit your diet. Homemade My favourite thing about Chinese food is when you create a feast and have bits of lots of different dishes. Some take away chains now offer gluten free pizzas. If they don’t, sometimes outlets will cook your gluten free pizza base if you supply them with one, althoughcontaminationin the kitchen may be an issue.