Given that many single malt scotch whiskies must be laid down years in advance before they can be sold, and whisky rides the rollercoaster of being fashionable or last week’s news as much as any luxury commodity, many distilleries hedge their bets. Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. Lagavulin distillery is a malt whisky distillery in the village of Lagavulin on the south of the island of Islay, Scotland. [1] It distills spirit that will become Islay single malt Scotch whisky.

Caramel and peat arrive at the scene first and threaten to take over but stop just short of domination. Orange zest, smoked meat, iodine, brine and some crisp red apples orbit the dense caramel and peat core. Overall there is a slight medicinal / novocain quality to the whole aroma that is more intriguing than it is off putting. Peat and smoke with hints of vanilla, sea salt and citrus sweetness. It is not overwhelming but inviting and intriguing. Lagavulin celebrated their 200th anniversary in 2016, producing a number of limited edition bottlings. These included a Lagavulin 8 Year Old (which would eventually become part of the distillery’s core range), a Lagavulin 25 Year Old and the Lagavulin 12 Year Old (a regular feature of Diageo’s Special Releases).We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery I have a pretty massive collection of bottles and most of them are sealed for the future or for investment purposes. This one I opened ages ago when I 1st really got into whiskey but I really barely get a chance to drink... It has really been fine sitting in the cupboard it seems like the correct is totally intact and just smelling this from the bottle and put it in the glass just reminds me of why I got interested in whiskey in the 1st place. This is stunning. Sometimes you see all these expensive bottles and then you realize some people don't even care about this world and wouldn't even understand the expense and the high end expensiveness that whiskey can get into but this is just an exceptional product. It's beautiful and tastes beautiful and smells amazing Lagavulin, located on the southern coast of the island of Islay, is one of the world’s most famous Scottish distillers. It was founded in 1816, and eventually made its way into the Diageo portfolio, where it’s one of the six whiskies to make up the Classic Malts of Scotland series. All of Lagavulin’s distillate is made with heavily peat-smoked malt, giving its products that signature reek and pronounced maritime character that leads many to point to it as the canonical Islay whisky. In addition to the use of peat-smoked barley from the nearby Port Ellen Maltings, the distillers at Lagavulin credit relatively long fermentation times (at least 55 hours) and a slow secondary distillation process as key aspects to developing Lagavulin’s unique flavor. It has gained popularity among whisky connoisseurs who prefer a more intense flavour experience. Due to the extended ageing, this whisky contains higher levels of phenols, giving Caol Ila 12 more body and flavour compared to its younger siblings, without overpowering the delicate flavours produced during the distillation process.

The peat smoke of Lagavulin 16 is reminiscent of a campfire and intimidatingly smoky on the nose its certainly not for the faint-hearted. The use of ageing in charred oak casks will have definitely contributed to the peat to supercharge the smoky aroma. In terms of affordability these two top-shelf Scotch whiskies are comparable; however their flavour profiles couldn’t be more different from one another. With both choices being wonderfully complex and well balanced – it all comes down to personal preference as to which you would prefer in your glass! In terms of flavour, Lagavulin 16 could be compared to Laphroaig 10. Both are Islay whiskies with a robust peaty character. But, Lagavulin 16 tends to be less medicinal and a tad sweeter, with a more sophisticated balance of flavours.Lagavulin fills their stills to 95% capacity, whereas Caol Ila only fills them to 50-60%, which makes a huge difference in the final product. The charring process also helps to remove unwanted tannins from the wood, creating a smoother and more mellow whisky than other maturation processes that use untorched oak. Over time, the intense smokiness present in Lagavulin 16 will slowly mellow out, making it an incredibly complex whisky that has notes of iodine, sweet spices, mature Sherry, creamy vanilla and peat smoke. A Royal Appointment". The Bystander. England. 22 July 1908 . Retrieved 26 February 2023– via British Newspaper Archive. Both Lagavulin and Macallan are priced higher than the everyday, mainstream whisky but they are still very much within reach of most whisky enthusiasts. The Macallan 12 Double Cask is the more affordable of the two.

At the San Francisco World Spirits Competition, Lagavulin’s 16-year Scotch flourished, winning four consecutive double gold medals between 2005 and 2008. But it was the 2017 competition when the Scotch took home the title of Best Distiller’s Single Malt and won a double gold medal, receiving unanimous gold medal scores from panelists. Speaking of superlatives… Whether you’re hosting a dinner or simply indulging yourself on a quiet evening, these pairings can elevate your Lagavulin experience to another level. Lagavulin 8 vs 16: Final Thoughts In The West Wing (season 3, episode 15, titled ' Dead Irish Writers'), Lagavulin was featured as the drink of choice of Lord John Marbury ( Roger Rees). [14] On the palate, the whisky has a smooth texture with a pleasing balance between sweetness and spice. On the first sip, a creamy note of vanilla is immediately apparent followed by zesty orange peel and spiced fruitcake along with hints of sweet toffee. As it moves to the finish, the sweetness turns into a lingering hint of oak and cinnamon that lingers on the tongue for some time after consumption.Subsequently, the main difference between Caol Ila 12 and Lagavulin 16 comes down to their unique production processes. In conclusion, both whiskies offer unique taste profiles that are suitable for different occasions. Whether you’re looking for an intense smoky flavour or something more subtle yet complex – both Lagavulin 16 and Macallan 12 Double Cask are highly recommended choices! Lagavulin is one of a trio of distilleries sat on the south coast of Islay. Lagavulin produces some of the smokiest whisky Scotland has to offer, with the Lagavulin 16 Year Old standing as their most storied expression.

You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. With their reputation for a distinctive, bonfire-like aroma and strongly peaty flavour, you could be forgiven for thinking Islay whiskies are only for wintry nights in front of a roaring fire, preferably whilst tending to your beard ( editor's note: non-beard owners are viable whisky lovers, too).Peats vary from place to place, depending upon their environment, and the peat smoke of Islay has absorbed the cool sea air of the North Atlantic, lending it a specifically salty, medicinal quality that is released when it is burned. What is distinctive about an Islay whisky?