EASY YUMMY - Cheddar Cheese Powder 300g, 100% Cheddar Cheese

Product Information

Make DIY “boxed” mac and cheese by whisking a few tablespoons of one or more powders (make a house mix!) into warming milk on the stove, plus butter.

Cheesy Fried Frog Legs: Give this dish a cheesy and spin by using cheese powder and curry leaves, and offering as a new menu item! We pride our milk tea products to be the best in the market today — with ingredients sourced from Europe, our Research and Development Team ensures that we are be able to import high-quality raw ingredients, and produce the taste every milk tea store owner and milk tea patrons would love. Give a sad cauliflower pizza crust some flavor lift-off—and added moisture-control—by adding a few tablespoons of powdered cheese to the dough. This seasoning will last a long time if you keep it stored in a cool place in an airtight container . Try the seasoning on these chip recipes! We pride our milk tea products to be the best in the market today — with ingredients sourced from Europe, our Research and Development Team ensures that we are able to import high-quality raw ingredients, and produce the taste every milk tea store owner and milk tea patrons would love.

📖 Recipe

Nutritional Yeast– This is a staple in pretty much every vegan kitchen. It’s what gives us those nutty, cheesy undertones! Salt: Feel free to adjust the salt to your taste, but I wouldn’t leave it out entirely unless you’re avoiding salt altogether. If you’ve got some vegan cheese to hand, you could also grate some on top. Or pop it under the grill until it’s bubbling. Step 5 - We like to finish it off by adding a drizzle of extra virgin olive oil and a squeeze of lemon juice. That adds some tang and fat for a more cheesy experience! Variations Even though cheese powder is a good substitute for regular cheese, you still need to take note of the type of cheese used in the recipe. You don’t want to use powdered Swiss cheese in a recipe that requires cheddar cheese as it could ruin the taste of the dish.

This recipe is vegetarian and gluten-free. You can half, double, or triple it according to your requirement. TOP Quality / Best In The Market — We put into our priorities the consideration to quality of every our products being produced to offer the best customer satisfaction. Because we’re using nutritional yeast in this vegan cheese seasoning (which usually comes in flakes), you want to use a food processor to make sure the finished product has a nice powdery consistency. It will not work as well with just the flakes. It’s so fun to see what flavorful blends you can create! They really help jazz up your cooking without putting in a whole lotta effort. Cheddar Cheese Sauce dip or spread — Mix together using a manual mixer of 90ml of fresh milk and 20grams of Cheddar Cheese Powder Seasoning.Cheese Fondue: Usually made using shredded cheese, flour, and milk as base ingredients, you can easily substitute them with cheddar cheese powder mix, a cream soup base, and add in other ingredients such as onions, chilli powder to spice up the flavour to whet your customers’ appetites.

We haven’t included cashews in the powder so it has a long shelf life. But if you want to add some for more cheesy flavour, just grind up some cashews in a high speed blender, and use in place of some of the nutritional yeast. Cheese popcorns is every kids and adults favourite! What if you can make this cheese powder at home. Learn how to make cheese powder recipe | homemade cheese powder | cheese powder seasoning In fact, our spice blends have become a kind of secret weapon for us in the kitchen. And this vegan cheese seasoning is up there with our favorites. Go super indulgent and use the vegan mac'n'cheese as a side dish to a hearty Vegan Chili Non Carne!This seasoning mix needs a few ingredients – parmesan cheese, garlic powder, onion powder, paprika, dried basil, dried oregano, salt, and pepper. It’s also SUPER versatile. You can use it to season everything from popcorn to pasta to garlic bread. Basically, any time you want a splash of cheesy flavor in your dish, reach for this stuff! In fact, the first dairy products to be spray-dried—a method of dehydrating a liquid, like melted cheese, by mixing it with a substrate and spraying it through a nozzle such that when the mist dries, the flavor remains on the substrate—at an industrial scale were dehydrated just after Kraft created processed cheese in the early 20th century, The New Yorker reports. Today, there are a couple of ways to make cheese powder, including spray-drying as well as freeze-drying, or simply dehydrating as if to make “moon cheese” or “popped cheese,” then blending the resultant lumps. Why? Well for one, it’s easy to make with ingredients you may very well have in your pantry right now. Use this vegan seasoning mix to replace dairy parmesan on alllll your favorite pasta dishes, casseroles, and salads. 4. Easy Cheesy Pasta Sauce