Fish fingers are a delicious and easy meal to prepare, but sometimes you want to add a bit more to it. There are so many tasty alternatives you can serve with fish fingers that will make your meal even more exciting.

Pat the fish gently with a sheet of paper towel to make sure it is dry before you add the coating. This does 2 things: Phylogenetic comparisons with other sarcopterygians are complicated by missing data but current hypotheses place rhizodontids just outside a group containing ‘osteolepiformes’, elpistostegalids and tetrapods 4, 5. This suggests two possibilities: fingers are either primitive to stem tetrapods, or digit-like structures evolved independently in a closely related group of Devonian fish. Either phylogenetic interpretation forces us to question the use of digits as a key innovation associated with the origin of tetrapods. I really enjoy making a potato salad by mixing mayo and horseradish sauce to make a dressing, and then adding chopped red onion and chives for decoration.

Sue Hendra Press Reviews

Barry is a fish with fingers. He arrives at a new place in the sea and instantly becomes the favourite fish of the area. Unfortunately another fish, who used to be the star attraction, is pushed to the side. Hello, everyone! Our book today is Barry, The Fish With Fingers by Sue Hendra, a fun and silly story about a very unique fish. A fish finger wrap with plenty of lettuce, cucumber, and tomato is a popular choice on the lunchtime menus of gastropubs, though it would be just as good served as your own kitchen table!

Okay, so the key to these fish fingers being so crispy is an awesome breadcrumb. Two game-changers regarding the crumb: If you want to shake things up a little, you could try experimenting with different seasonings on your chips. A fish finger baguette though is so good, and it makes a filling meal that will definitely please even the biggest of appetites. Serve the crusty bread fresh from the oven if you can, and add some tartar sauce and salad leaves. Chop up veggies such as red and white cabbage, onion, and carrot, add a grated apple, and make a dressing using low fat natural yoghurt. Serve with a chunk of lemon and sprinkle over freshly chopped herbs, such as coriander or parsley.Oil spray– There’s less than a teaspoon of oil used in the whole recipe by using oil spray instead of liquid oil. You get even coverage in a way you can never achieve using normal liquid oil. But if you don’t have spray, just substituted with a couple of tablespoons of oil; If you didn’t want to fry in butter, you can always toast the breadcrumbs in the oven with a few sprays of oil. Just spread out on a baking tray, spray with oil and toast at 180C/350F for 4-5mins. Leaving to rest: Once they’re out of the oven, just let them rest for a couple of mins, just to allow the final bit of steam to escape. They’ll crisp up slightly more as they rest.