A Guilin Metro is planned for 7 lines by 2040 with 117 stations and a total length of 273.2 kilometres. Line 1 is planned to have been opened by 2025, and it will be 29.23km with 13 stations. Guilin is one of China's most popular tourist destinations, [2] and the epithet "By water, by mountains, most lovely, Guilin" ( 山水甲天下) [3] is often associated with the city. The State Council of China has designated Guilin a National Famous Historical and Cultural City, doing so in the first edition of the list. In 1921, Guilin became one of the headquarters of the Northern Expeditionary Army led by Sun Yat-sen. [7] In 1940, Guilin City was established. [8] [9] Guilin was the provincial capital of Guangxi before 1912 and from 1936 to 1949. From the ancient times on, Guilin Water Chestnut is well-renowned around China as a tribute for the royal families of China in the ancient times. Its meat is snow-white and smooth with rich water. It is sweet and delicious without residue, crisp and tasty. Cooked water chestnut could be a dish.

Guilin, just as the name implies, offers many osmanthus trees forests. Osmanthus trees have been widely planted around Guilin so that fragrance of osmanthus flowers spreads all over the city at the end of October every year, which forms a charming atmosphere. Osmanthus flowers are always used to make osmanthus flower wine, osmanthus flower honey, osmanthus flower tea, osmanthus flower cake and osmanthus flower sweets by local people. That’s why it makes a fantastic replacement for chili sauce. It’s spicy, a little sweet, and sort of tangy. The best part about using regular hot sauce is that there are so many varieties. Simply choose one that fits your preferred tastes and heat levels. Sriracha sauce is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in the Chonburi Province of Eastern Thailand, where it was possibly first produced for dishes served at local seafood restaurants. [23] You can substitute an equal amount of harissa for chili sauce. Use half the amount if the full amount is too hot to handle. 2. Sriracha Sauce

That means it’s also super customizable. Simply chop and puree your favorite peppers, and season as you like. Heat ½ cup of your oil in a small saucepan over medium heat. Add the garlic. Stir and let fry gently until the garlic turns golden yellow in color. However, it should NOT become crisp or fry intensely at all. For long-time readers of our blog, yes, this sauce is THAT powerful. “The lady” is no longer my number one main homie. It’s this delightful concoction of garlic, chili, and soy. China: Guăngxī (Prefectures, Cities, Districts and Counties) - Population Statistics, Charts and Map". If you’re worried about spice, start with less and work your way to equal amounts. 3. Ketchup and Cayenne

Spicy tomato sauce is yet another delicious substitute for chili sauce. It’s also great because you can customize it as you please. I suspect you may already have some types of hot sauce in your fridge. After all, hot sauce is super popular in a variety of cuisines. If you have a food processor, you can make it even faster! You can thin it out with a bit of vinegar or olive oil. I think that by now I’ve probably convinced you of it’s awesomeness, so let’s get started, shall we? Recipe Instructions

Different types of chilli sauce

Edge, John (May 19, 2009). "A Chili Sauce to Crow About". The New York Times . Retrieved 2013-02-15.

City of Orlando International Affairs". Archived from the original on 12 April 2013 . Retrieved 18 March 2013. In Asia, we have a huge variety of chili sauces. Why? Because different chili sauces serve different dishes, and we believe you shouldn’t mix them up. Guilin chili sauce is the Guilin traditional condiments. Qing Xianfeng (1851-1861 AD) years has been very famous. Dark red, spicy but not acrid, smell fragrant soy, unlike Guizhou Laoganma the oil and spicy Hunan spicy chili sauce, the Sichuan spicy chili sauce, but mild spicy, spicy and refreshing, spicy appetizer extremely unique, flavor, food should not be lit. Jingjiang Princes City, a royal complex dating from the Ming dynasty that lies near the center of modern Guilin You can substitute an equal amount of ketchup and cayenne for chili sauce. Simply use an equal amount of ketchup and add cayenne to taste. 4. Fresh PeppersThais put raw chilies on a very wide variety of food, in lieu of chili sauces. Chili sauces are eaten as condiments but they can also be used as an ingredient. Chili paste usually refers to a product whose main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation. Some are fermented with beans, as in Chinese doubanjiang, and some are prepared with powdered fermented beans, as in Korean gochujang. There are regional varieties of chili paste and also within the same cuisine.

Shatta ( Arabic: شطة shaṭṭah) is a popular hot sauce made from wholly grounded fresh chili peppers by mixing them with oil (usually olive). Vinegar, garlic, or other spices are commonly added. There are two varieties of Shatta: green and red. The red variety is made with tomatoes. It is made from piri piri, or similarly hot peppers. The degree of hotness varies according to the type of chili used and preference of the maker (homemade Shatta is usually hotter than commercial brands). Commonly used in falafel sandwiches, hummus dishes, or as a condiment. Muhammara ( Arabic: محمرة muḥammarah) is a hot pepper dip made from Aleppo pepper, ground walnuts, dried bread, and olive oil. Other spices and flavorings may be added. It is served as a dip or spread for bread or as a sauce for fish and meat. The dish is also known in Turkey, where it may be called acuka.I personally think you can never have enough garlic. That’s why I think this chili garlic paste is a fantastic option for chili sauce. Chili oil is a distinctive Sichuan flavoring found mainly in cold dishes, as well as a few hot dishes. Chili oil is made by pouring hot oil onto a bowl of dried chilies, to which some Sichuan pepper is usually added. After steeping in hot oil for at least a few hours, the oil takes on the taste and fragrance of chili. The finer the chili is ground, the stronger the flavor (regional preferences vary; ground chili is usually used in western China, while whole dried chili is more common in northern China.) The most vital of those ingredients is the Golden Goose Egg Secret #1 of making delicious Chiu Chow sauce at home: garlic. Lots and lots of it—enough to ward off potential dates within a 10-mile radius. Enough to scare the vampires out of your kids’ nightmares. Yes. That much.