My family and I like the Koshihikari rice from Toyama prefecture (see above). Nijiya Market sells it and we think it’s one of the best imported rice available here in the U.S. at this time. The Right Rice-to-Water Ratio A 180ml measure (rice cookers may come with a cup this size) will help you cook good sushi rice. As a general rule, use one scoop rice with one scoop water plus another 25ml water for two servings of cooked rice (about 330g in total). You can also soak the rice, drain and weigh it. Then, use the same weight in water as the rice I have a 17-inch (great for a big party), a 14-inch (4-6 servings), and a 10-inch (2-3 servings) sushi oke. Sushi rice is not cheap – some brands and varieties can be very expensive. Try several varieties to find one that you like, then buy a large bag to make it cost-effective. It will keep uncooked in an airtight container for up to a year. What kind of seasoning can be used for sushi rice?

You may prepare sushi rice in different ways, such as using an Instant Pot or cooking rice over the stovetop. Just make sure to follow instructions on a bag of rice as well as cooking tools when using different types of equipment. Tips for Making Sushi Rice Can sushi rice be used as regular rice? Also, The rice should be cooked slightly harder and the steaming time should be shortened. How to Make Perfect Sushi Rice The Ingredients You’ll Need Rinse and soak the rice before cooking. Make sure the rice is washed and rinsed a few times until no more starch comes out from the water. Then let the rice be soaked for at least 20-30 minutes before cooking. This allows the rice grains to yield a better texture. Sushi oke ( Hangiri) – It’s a mixing bowl or tub that is used to season, mix, and cool sushi rice before making sushi. It has straight edges and a flat bottom, which assists in spreading hot rice and allowing it to cool after adding sushi seasoning. For 3 cups of dry sushi rice, use 0.5 cup of rice vinegar, 2 tablespoons of sugar and 2 teaspoons of salt. Use only rice vinegar! Any other kind of vinegar will taste bad. Alternatively, you could use Sushi rice seasoning powder.

How to make sushi rice – the complete recipe

Rice vinegar mixed with sugar and salt is essential for giving sushi it’s distinct combination of flavors. If you neglect this part, your sushi won’t quite taste like sushi should. It is not recommended to substitute rice vinegar as most types of vinegar are much too strong. Rice vinegar is quite delicate and blends in perfectly with the rice. How is this done? When sushi rice is hard to find, use medium-grain rice from California. (Have leftover medium-grain rice on hand? Learn how to cook rice for other recipes, too!) What happens if you don’t wash sushi rice? Much of the sushi rice available in the UK is grown in Italy using traditional Japanese methods. Risotto and paella rice can’t be used for sushi. Though they are also short-grain rice, they are intended for different cooking methods. Fluff the rice in a slicing motion with a rice paddle. Don’t mix or else sushi rice will end up being mushy or smashed. With proper fanning and slicing, your sushi rice becomes shiny!

You can cook the rice using a pot over the stove, but the most convenient way is to cook sushi rice using an electric rice cooker. In my Japanese home kitchen, my trusted rice cooker brand is Zojirushi Rice Cooker . Because I cook sushi rice often, this rice cooker has a ‘sushi’ option, which makes it really easy to ensure the rice is cooked perfectly. Here are my recipes for different cooking options. The rice-to-water ratio is 1:1 (volume). Because we add sushi vinegar to the cooked rice, we use a bit less water than when you cook the rice regularly. The plastic rice cooker cupthat comes with the rice cooker is ¾ cup (180 ml). In Japan, this amount is called ichi go(一合). Important tip –Some people prefer less seasoned sushi rice. Additionally, the strength from different brands of rice vinegar might vary. If it is your first time making sushi rice, or you are uncertain, prepare half the amount of seasoning described above. Mix it with the rice and taste. Technically, 'sushi rice' is cooked rice flavoured with vinegar and seasoning, not raw rice. The rice used to make sushi is short-grain, but a specific type that has a unique flavour to other short-grained rice and behaves differently when cooked. Look for Japonica rice, cultivated in Japan and Korea – it has a short, rounder grain and a texture that makes it perfect for shaping into sushi.Once the rice reaches room temperature, cover the rice with a damp towel to prevent it from drying. Keep the rice at room temperature until ready to make sushi. Other Ways to Make Sushi Rice You will need 3 important ingredients to make the most authentic Japanese sushi rice. The consistent and key ingredient in almost all sushi rolls is obviously the rice. It’s vital that this is made well, so whatever type of sushi you choose to make will turn out super delicious! Rice vinegar, called “su” in Japanese, is also an essential ingredient for seasoning the rice. The final vital ingredient is kombu. This dried seaweed kelp is cooked in with the rice to deliver the subtle umami flavour that sets genuine sushi rice apart from the rest. What’s the best kind of rice to use to make sushi rice? It is also important not to use the cup that comes with the rice cooker because they are all different sizes. To follow the recipe accurately, use a standard measuring cup (240ml).