Buchanan's Iron Brew Humbugs Bag 180g

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During the mixing process, you may need to stop the mixer and scrape down the sides. If the dough is too wet to handle, add in flour 1 tablespoon at a time.

When the bottoms of the doughnuts are golden, about 45 seconds, flip the doughnuts over using a spatula. Cook until the other side is also golden. Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, butter, sugar and salt until combined.

Much of the world treats Scottish icons as kitsch. Kilts. Haggis. Bagpipes. But for Scots, these are potent symbols of national pride. One of Irn Bru's advertising slogans is "Made in Scotland, from girders." Girders, as in the steel beams that hold up buildings.

Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.

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Below is the traditional starter, main and pudding menu to enjoy on Burns Night on the 25th January as we celebrate Scotland's Bard, Robert Burns.

The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.Use a 7 inch or 17 cm heatproof bowl (Bill recommends using a Pyrex bowl) with a lip which will allow the cover to be tied in. Place a 3inch or 7 cm square of butter greaseproof paper in the bottom of the bowl. This helps with releasing the pudding when cooked. People call Irn Bru Scotland's other national drink, after whisky," says Sara Grady, who works for a market research firm. For the filling: Combine white chocolate and double cream over a double boiler until combined. Let cool and mix in 4 tbsp Irn-Bru. Use a piping bag to fill each sandwich About 15 minutes before the doughnuts are done rising, heat oil in a deep-fryer or large heavy-bottomed pot to 190°C.