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Coconut Sugar. Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a caramel-like flavor and a lower glycemic index compared to refined white sugar. Using coconut sugar instead of regular sugar adds a touch of sweetness and balances the cocoa powder. EXPERIMENT WITH OREOS- I used the Mega Stuffed Oreo but you don’t have to. Use the regular ones or experiment with different flavors.
Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile. WATCH YOUR AIR FRYER!- I’ve learned that all Air Fryers are different and cook at different speeds. These Air Fried Oreos were done in about 4 minutes, honestly faster than I thought they would be. You want to take them out just when they start to get golden brown on top. DON’T SKIP THE POWDERED SUGAR- I am technically calling this a “garnish” but it really does add some great flavor to these Air Fryer Oreos, don’t skip it.The first-ever Oreo came to us by way of New York's Chelsea Market Bakery in 1912, where the cookie initially was produced, according to Mondelez International. Replace all or a portion of the butter in the filling with Nutella for a hazelnut-chocolate twist. Raspberry Oreos Fun! Oreos have a playful and iconic design with their round shape and creamy filling. Dipping them in milk is a timeless ritual perfect for everyone!
Taking it just one more step further, in a more direct approach, I deconstructed a Classic, Double, and Most Stuf Oreo and brought them to the kitchen scale. As expected, each chocolate cookie was the same weight, ~4 grams. I guess Nabisco has finally noticed. Like Kurt Bozwell calling for bigger Mondo Burgers in the 1997 smash-hit Good Burger, the company has responded for our insatiable appetite for more creme filling by introducing the Limited Edition Mega Stuf Oreo. Considering it’s been about a month since the whole Birthday Cake Oreo thing came out in Golden Oreo form, you might just say Nabisco has killed two birds with one stone by fulfilling their need for a new monthly Limited Edition flavor. Alas, and here I was hoping we’d be getting a triple dark chocolate ganache filling in honor of Valentine’s Day… Admittedly, the cookie part does not taste like chocolate to me at all. Not in the least. I am just dunking them in my coffee and it is ALL GOOD! And I must admit, I do not recall the cookie part's taste as it was always dunked in milk or coffee in the past. Salt. Salt is an essential ingredient that helps enhance the flavors in baked goods. It balances the sweetness and adds depth to the overall taste. Once assembled, store the homemade Oreos at room temperature for up to 3 days or in the refrigerator for up to a week. Make sure to place them in an airtight container or wrap them tightly in plastic wrap to maintain freshness. Tips for Success
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Powdered Sugar. Powdered sugar is a good ingredient for the filling of homemade Oreos due to its smooth texture, sweetness, and binding capabilities that, when combined with the butter, help use achieve the classic vanilla filling of Oreos. How to Make Gluten Free Oreos Make the cookie dough: DON’T CROWD THEM!- Make sure your Oreos have some room to breath. The batter will expand as it cooks, even with the space I had on mine, they ended up joining together a bit. I used my larger Air Fryer and had room for 6. My smaller one would have probably only been able to do 4. So you may need to do two batches. It’s only 4 minutes to cook them, so no big deal. Sift your ingredients. Sifting your ingredients makes sure there are no lumps and make sure they are evenly incorporated into your batter. Variations on these Gluten Free Oreos Mint Oreos To prepare the filling, use a handheld electric mixer to combine the powdered sugar and softened butter in a bowl. Continue mixing until the butter lightens in color and the filling comes together into a smooth and creamy consistency. Assemble the Oreos When you’re ready to make the oreos, use a handheld electric mixture to combine the powdered sugar and softened butter. Continue to mix until the butter lightened in color and the filling comes together. Transfer to a plastic ziploc baggie (or piping bag) and cut the corner off.
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