Booths - Mini Quiche Selection - Pack of 12 - 100% British Pork - Frozen

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Despite the French name, quiche evolved from a German army breakfast dish. It was one of the original takeaway foods - ham and eggs, but in a convenient edible casing so soldiers could eat their breakfast on the march! The name evolves from the German kuchen, or cake.

place a pinch of cheese in the quiche crust, top with Filling of choice then pour in egg mixture; andIf you are using a dairy-free or low-fat spread instead of butter, remember these can have a higher water content than butter, so be extra careful how much water you add. Do you prebake the pie crust?YES – for just 5 minutes. No need to use baking beads. Essential step to ensure the pastry cooks through properly and so it doesn’t go soggy. It is best to bake your quince by removing it from the plastic tray and spreading it out evenly on a baking sheet. If you wish to use onions, mushrooms or tomatoes, I would sweat them in a little oil or butter before using, to get the most from their flavour. It's a good idea to pop the whole tray in the refrigerator for 10 minutes to chill, if you have time. This will help ensure your cases don't shrink during baking.

Yes, these mini vegetable quiches are a pretty healthy choice if enjoyed as part of a healthy, varied and balanced diet. You could also add flavour to the pastry by adding chopped fresh or dried herbs, and ground spices. You could replace up to 50g of the butter in the pastry with finely grated parmesan, cheddar or other hard cheese.

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Mediterranean and Middle Eastern flavours work really well in quiches, so be brave with herbs, spices and flavour combinations. What’s the origin of quiche? Make sure that the quiches are cooked all the way through (a knife into the centre of the filling should come out clean, not with claggy lumps or wetness). If you make the quiches in advance, keep refrigerated until you reheat, and reheat thoroughly. When making the quiche, keep in mind that it may include eggs, milk, wheat, and other preservatives. Mini Quiche are the perfectfinger foodfor passing around at parties. They’re easy to make, perfect for make ahead and freezing, economical, and theylook as great as they taste!! Choose from 4 Mini Quiche recipes – Quiche Lorraine, Spinach & Cheese, Mushroom and Mediterranean, or make your own combo. Stilton & Broccoli Filling (50%) Water, Onions, Broccoli (7%), EGG, Mature Vegetarian Cheddar Cheese (MILK), (contains Natural Colour (Annatto), Potato Starch), Vegetarian Stilton Cheese (MILK) (5%),