Nestle Peppermint Crisp, 6 Bars

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No bake slices are so easy to make and perfect for parties, celebrations and last-minute gifts. Try this classic lemon coconut slice, Mars bar sliceor Maltesers slicetoo! Ingredients you will need Melt and stir until your chocolate is fluid and at a temperature of 31°C to 32°C. Before your chocolate is fully fluid you will still see a few whole callets/drops as you stir – this shows you are almost there. The vegetable oil is to make the chocolate a little softer for slicing and eating. You could substitute coconut oil if you prefer.

Decorate the slice with your favourite peppermint chocolates or treats. You can add chopped pieces of Mint Slice biscuits, crushed candy canes, Aero chocolate, more Peppermint Crisp or your favourite peppermint treats. Remove the tin from the fridge and using a small palette knife, spread the pepermint filling over the base. Place in the fridge to set for around 30 minutes, It has layers of biscuits, whipped cream mixed with caramel and crushed Peppermint Crisp bars. The biscuits soften overnight in the fridge making the texture extra soft and luscious.

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Simply cut them to fit with a serrated knife. Kate's Memories of Peppermint Crisp Pudding and Christmas To keep the young people happy, I use half milk and half dark chocolate for the topping. If the recipe was just for me, I would use all dark chocolate. But sadly, I have to share so I must take other people’s feelings into consideration.

Decorate the slice with your favourite peppermint chocolates or treats. You can add chopped pieces of Mint Slice biscuits, crushed candy canes, Aero chocolate or more Peppermint Crisp. Totally your choice! You can create a caramel and cream mixture using a rubber spatula to mix the two together, or you can simply layer one on top of the other. Place the tart in the fridge and leave to set for at least 2 hours. This will ensure that the biscuits have time to soften and swell slightly in the cream mixture.If you love chocolate ripple cake, you're going to fall head over heels for this peppermint crisp tart recipe! P lease see the recipe card below for exact quantities and detailed instructions How to make this recipe With layers of biscuits, caramel cream and crushed Peppermint Crisp bars, this simple no-bake fridge dessert is delicious AND easy!