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Posted 20 hours ago

Stokes Brown Sauce, 320 g

£9.9£99Clearance
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But now they are no longer listed as being suitable for people with coeliac disease. Why is some barley malt vinegar no longer gluten free? As discussed above, Marmite is unfortunately not gluten free and is labelled as such, but some of the supermarket yeast extracts are, which are basically the same thing! Are sauces which contain barley gluten free? Coeliac UK has recently (Jan 2021) updated its guidelines stating that it will no longer be listing products containing barley malt extract or barley malt vinegar unless they are labelled as gluten free.

It can be easy to assume that everything in that aisle is safe to eat, but some of it may be in there because it's dairy or egg free, but still contains gluten. It's rare, but it happens. This collection contains 8 of our generous ‘real-world portion’ sized sachets, perfect for keeping in the glovebox.

More coeliac tips

Fig Relish – is a sweet fig relish with a slight tartness, brimming with dried figs (60%) and made with cider vinegar and molasses for a great complement to cheese. Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid: Acetic Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative: Sorbic Acid. Stokes Seville Orange Marmalade – is a fine cut favourite – sweet and sour; fresh and fulfilling; bursting with a sunny morning of Seville oranges. This does mean a lot of Chinese food is not gluten free either, neither is sushi unless you can get it with a gluten free soy sauce instead.

The Magnificent Marmalade Collection… sweet, fruity, zesty – a selection which explores all the wonderful taste sensations that marmalades have to offer!Nutrition Average Values per 100g: ENERGY (KCAL) 120, ENERGY (KJ) 509, FAT (g) 0.1, SATURATED FAT (g) 0.0, AVAILABLE CARBOHYDRATE (g) 27.4, SUGAR (g) 19.6, PROTEIN (g) 1.7, SALT (g) 1.8. Stokes Lemon & Lime Marmalade (New) – with the zingy fresh zest of Lemons and Limes, perfect for hot buttered toast, oatcakes … and so much more!

I've broken this guide to gluten free sauces down to try and help you find out exactly which sauces and condiments are gluten free. The HP BBQ sauce is gluten free, and there are quite a few BBQ sauce bottles, marinades and jar sauces which are listed in the Coeliac UK app. Ingredients: Tomatoes (200g in 100g ketchup), Unrefined Raw Cane Sugar, Spirit Vinegar, Cornflour, Sea Salt, Garlic Powder, Onion Powder, Seasoning (Salt, Spice Extracts (contains Celery), Onion Extract). Stokes Tomato Ketchup– The star of the Stokes range! 200g of sun-ripened, juicy Mediterranean tomatoes are crammed into every 100g of this award-winning ketchup, giving it a rich tomatoey flavour which makes you wonder how you hadn’t discovered it before! I personally think gluten free soy sauce tastes the same, but Asian food connoisseurs might disagree - you'll have to let me know if you think otherwise!

Stokes Mandarin Marmalade (New) – offers that finely sweet and sour zesty taste, unique to Mandarin oranges, combined with Seville Oranges and expertly blended for a distinctive flavour. Try it with pancakes or ice cream – or both! HP Brown Sauce does contain gluten, however the Tesco and Asda's 'cheap' brown sauces are completely safe. Unfortunately these sauces pretty much always tend to contain gluten, save for a few specifically gluten free ones. Sure, I can let you know the sauces which definitely are NOT gluten free, or the sauces which are gluten free 99% of the time.

Stokes Real Mayonnaise – It’s the egg that makes Real Mayonnaise real and we use more whole egg in our recipe than anyone else we know (12%). British free-range whole eggs at that too, and a healthy dash of Mediterranean extra virgin olive oil for a really luxurious finish! However, a couple of products which are still listed as safe, and a good gluten free alternative, include: Stokes Tomato Ketchup – The star of the Stokes range! 200g of sun-ripened, juicy Italian tomatoes are crammed into every 100g of this award-winning ketchup, giving it a rich tomatoey flavour which makes you wonder how you hadn’t discovered it before! Ingredients: Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.And let's not even get started on the 'free from' branded mayonnaise and ketchup - most brands of these are gluten free anyway and you'll pay three times the price for a free from one. This collection includes 3 brand-new marmalades which are currently exclusive to our gift sets, along with our popular Seville Orange Marmalade, each in our 215g jars, presented in a stylish gift box.

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