Cake layers freeze beautifully. Wrap each layer in plastic wrap. Next, place the cake layer or layers in resealable freezer bags. The un-frosted layers will maintain their flavor for at least 3 months. inch) round cake pans; 2 (10-inch) pie plates; 2 (9-inch) deep dish pie plates; 4 (8-inch) pie plates; 2 (9x5-inch) loaf pans; 2 (8-inch) square baking dishes; 2 (9-inch) square baking dishes x 2-inch) deep dish pie plate; 1 (10-inch) pie plate; 1 (8-inch) square baking dish; 1 (9-inch) square baking dish A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed.

How to Convert Pan Sizes for Baking - Allrecipes

If you like a crusty loaf, cast iron loaf pans are for you. They heat very evenly, resulting in a golden-brown crust with well-defined edges. Keep in mind with cast iron, you'll need to season it regularly to maintain an easy-release surface and prevent rusting. And, they're really heavy. Store the cake according to the recipe directions. Cakes made with whipped cream or frosting with butter should be refrigerated. Refrigerated cakes tend to dry out, so eat them within a few days. The prettiest way to store a cake is in a glass cake container that sits on the kitchen counter. As with all cast iron it's not dishwasher-friendly and you have to be careful with water. "I left mine on the counter and it got slightly wet, leaving a rust stain," says Samantha. It's also a heavier pan than many of the others so keep that in mind when considering how you plan to store it. Compare that measurement to the volumes in our chart (or the cake pan size listed in your recipe) to determine how much batter you'll need. x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 1 (10-inch) springform panThe easiest pan substitution you can make is a 9-inch round and an 8-inch square. PRO TIP Square and Rectangular Baking Pan Sizes Loaf pans can be inexpensive, no-frills kitchen workhorses or decorative serving pieces you'll want to display on the kitchen table. To help you find the best one for your kitchen, we asked Allrecipes product tester Samantha Lande to put the top options on the market to the test. She considered each loaf pan's performance, easy release, look and feel, and cleanup.

9 by 5 Loaf Pan - Etsy UK

Plus, it's microwave, broiler, and freezer safe, making it an extremely versatile option. Although it's sturdy and chip resistant, it is a more delicate material than aluminum, so handle and store with care. It was a little more difficult to release and clean than some of the others, but a little scrubbing with dish soap had the pan clean in no time. Learn how to easily make substitutions with this list of baking pan sizes – learn which ones you can switch and sub and which you can’t! inch) round cake pan; 1 (10-inch) springform pan; 2 (8-inch) round cake pans; 2 (9-inch) round cake pans Shiny metal pans and dark metal pans cook differently. Dark pans cook the outsides of the cake faster than the shiny ones do. Know your pans and adjust accordingly: turn the oven down 25 F when using a dark metal pan.The banana bread cooked very evenly, with brown edges that weren't burnt. It released from the pan with ease, leaving minimal marks. The corrugated surface (the ridged lines) are meant to help with release and air flow, but don't worry, they didn't leave marks on the loaf. It's super simple to clean out, which is good because it's not meant for the dishwasher. x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 1 (11 x 7-inch) baking dish; 1 (10-inch) springform pan