Morphy Richards Electric Spiralizer 432020 2 blades Spaghetti and Ribbons Silver/Black Spiralizer

Product Information

I have delt with eSpares before so noting the oven's model number and looking up a bulb was easy, even on a twenty year old cooker. If the fault is a result of an electrical failure, you should not attempt to fix this at home as you could be putting yourself at risk. Instead, take the item to a qualified professional who should be able to find the issue and repair the item. How can I dispose of my old food processor? Some food processors come with a lid that has a wider feed tube so you can process larger items, such as potatoes or cucumbers, without having to chop them up first. Dishwasher-safe attachments and accessories

Food processors are a versatile gadget that can be used to make a broad range of recipes. Visit BBC Good Food to find ideas for what to make in your food processor, from a basic shortcrust pastry recipe or puff pastry recipe , to a homemade peanut butter recipe and classic pesto recipe . We judge food processors on how well they chop, slice, grate, mix, knead and blend. Plus how noisy they are and how easy they are to use and clean. The following models are the best we've tested. Encouraging you to spiralize your way to five a day, the Spiralizer Express is a zero-effort appliance that’ll turn your hard fruits and vegetables into thin ribbons. It’s perfect for ‘courgetti’ and other vegetables sliced to mimic pasta, as well as salads and desserts, so health-conscious cooks are sure to love it. If you're looking to reduce the amount of carbs you eat, it's so simple with the spiraliser! Just replace pasta and noodles with delicious spirals of courgette or sweet potato, for example. For inspiring recipes, the dedicated Cook & Create App offers you a range of delicious and amazing meals you can make at home, perfect for getting started with your new Morphy Richards Spiralizer! The non-slip grip means it’s comfortable to hold and fairly easy to use, although you’ll need to exert a bit more effort for harder vegetables like carrots. Its single blade, while limiting, can handle most vegetables as long as they’ve come directly from the fridge. While the OXO handheld spiralizer isn’t for anyone who wants to spiralize daily – it’s not a timesaver and you won’t be able to use it for long without getting a sore wrist – it’s a good introduction to spiralizing and will expand your dinner options.

How often you will be using it - If your spiralizer is likely to practically live on your kitchen counter, it’s probably worth getting an electric model with easy cleaning capabilities for daily use. Depending on the severity and nature of the fault, you might be able to repair your food processor yourself. Food processors range massively in size and weight. Make sure you have enough kitchen counter space for the appliance you choose – think about the height of any cabinets above where you’ll put the food processor that may obstruct the feeding tubes or lids. If it's going to live in your cupboard, can you lift it in and out easily? Some are pretty hefty, weighing as much as 11kg. How much should I spend on a food processor? Full-sized processors usually come with a diverse array of attachments and can handle an impressive range of tasks. This 10-blade spiralizer comes with more blades than the others in our selection, meaning you can make everything from veggie angel-hair noodles to pappardelle. However, they’re not all for fine noodles. You’ll also get attachments for making wide lasagne ribbons, curly fries and a cool wavy slicer for ridged crisps. Where it also differs from the others is a solid build quality. It’s BPA-free, has reinforced ABS parts and a large suction pad with an on/off lever that attaches brilliantly to smooth, flat worktops.

The Spiraliser Express comes with two interchangeable blades for producing different sized spirals. One blade for creating Spaghetti and the other for ribbons, great for Courgetti and Sweet Potato Ribbons. Easy Clean The Express is essentially a one-function food processor, with a taller chute. Yet I’m horrified by how easy it is to use. A switch trips the revolving, hidden blade. Gravity helps guide the veg to an aesthetic death, streamers of beet purling tub-ward, like blood in water. I depress a courgette, dribble oil, and create a healthy dish in seconds. Manual models often leave sizeable, unspiralized vegetable stumps. Not so here – after the action, one is left holding an acceptably small knob – which is a good thing. Spiralizers are a nifty kitchen gadget for creating gorgeous long spirals of fruit and veg – spiralized courgette in particular makes for a delicious, healthy alternative to spaghetti. We’ve tested five spiralizers to suit any budget, so read on to find out which is right for you Simply choose your vegetable or fruit, ensuring it will fit down the feeder shoot. Guide the vegetable down the feeder chute using the plunger and watch the perfect spirals collect in the dedicated container. Spaghetti and Ribbons Pros: Come with a wide range of accessories, can handle most cooking and baking prep tasks in one machine, some come with a blender attachment, larger capacity – ideal for processing bigger amounts

The only real issue is the amount of kit can be overwhelming at first, so make time to watch the demo videos, as well as read the booklet in the box.

Easy to clean, simply rinse under running water. For easy storage the cutter blades can be fitted inside each other and placed in the Spiraliser beaker. Features: Don't know your cubing disc from your Blendermix attachment? Read Food processor attachments explained. Large feeding tube As well as chopping, slicing and grating, most can also whisk, whip, mix and knead. This is ideal if you also like to bake but don't have space or budget for a separate stand mixer. Some also come with a blender attachment for making soups and smoothies.It’d be good to see a slower speed to help it handle vegetables that require a bit of practice to get right, such as sweet potato, and a wider feed tube to reduce prep time. Beyond that, it’s a smart idea that’s been executed well. Most spiralizers come with changeable blades for everything from thin curls to chunky ribbons, so you can create more than just spaghetti-like vegetables. If you want to experiment with different vegetables and shapes or make salads with intricate garnishes, those extra blades will come in handy. Ease of cleaning When buying partner items like this one, your contract of sale will be with our Range Plus Partner instead of us. Which? is independent – we work for you. We buy all the products that go to our test lab and don’t accept freebies, so you can be sure that our food processor recommendations are influenced only by our test results and not by the manufacturers. Some food processors come with a wide variety of accessories, which can take up a lot of valuable kitchen storage space. If you think this is going to be a problem, look for a model with a storage box or storage compartment included. What size and capacity food processor should I buy? Bowl size

Typically mini choppers are smaller and less expensive versions of food processors. While they take up less space, they are usually limited in what they can do, such as handling small amounts of chopping and puréeing. We test the performance, ease of use and weight and storage of each model. Only food processors and mini choppers that score 74% or above are awarded Which? Best Buy status.All food processors come with a knife blade for basic tasks, but some models come with even more attachments. We've seen blenders, citrus juicers, dough hooks, grating blades, mills, mini bowls, shredding blades, slicing blades and spatulas. If you are looking to create nutritious yet tasty meals at home, then look no further than Espares. Assembling the machine was simple; it’s pretty intuitive to put together and we were ready to spiralize in seconds. We started by making courgetti using the finer of the two blades. After topping and tailing a courgette – it can be peeled for a greater similarity to spaghetti – I halved it and attached the plunger. Gently pushing it towards the blade, it produced consistent swirls of vegetable that collected in the beaker below. There were a few scraps of skin that had been peeled off during the spiralizing and seeds to remove, but otherwise I was left with long runs of courgetti and a cone-shaped end piece of courgette that could be sliced up and used in another dish.