Whittard of Chelsea - Christmas Coffee Clip Top Tin - 120g

Product Information

Cafe-style coffees to try and home: There's no set of rules here, but our personal favourites for this particular coffee are a cappuccino, latte, espresso and mocha. A Colombian bean grown in small farms on the edge of San Augustin, a small town in the Andean mountains. This coffee produces a rich caramel taste combined with a citric acidity and deep chocolatey flavours so often found in this area.

Whittard Christmas Coffee in a Clip Top Tin, 120g

Mocha Djimmah is grown in the Kaffa region of Ethiopia, the birthplace of coffee. This coffee could be the closest in the world to the ‘original coffee'. This strong fruity coffee comes with a rich wine-like flavour, notes of cocoa and nut, with a chocolatey aftertaste. Coffee and chocolate: it's a classic combination. We think we've found the perfect balance in our chocolate coated espresso beans, but there's plenty of other variations around the world: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salted Sweetcream Butter (24%) (Cream ( Milk), Salt), Sugar, Oats, Dried Sweetened Cranberries (8%) (Cranberries, Sugar, Sunflower Oil), White Chocolate Chips (6%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder ( Milk), Emulsifier (Lecithin ( Soya)), Partially Inverted Sugar Syrup, Natural Flavouring, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Milk Powder, Salt. White chocolate chips contains: cocoa solids 20%, milk solids 14% minimum.Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for these particular coffees are a cappuccino or latte with darker roasts because the dark flavours are able to come through a large amount of milk, then a flat white or espresso for the lighter roasts, as their delicate tastes are better experienced with less milk Seattle coffee shops sometimes serve "Caffè Medici", a double espresso poured over chocolate syrup and orange peel. When a cosy moment is needed, Sumatra is the coffee to choose. Grown on the volcanic slopes of Mount Leuser in Indonesia, using traditional Sumatran processes, its full-bodied warming notes of dark chocolate and raspberries create a rich and creamy velvet blanket to wrap your tastebuds around. One of India’s most well-known coffees, this bean is battered by monsoon rains for months to develop its unique taste of caramel sweetness and powerful spices. This distinctive flavour is a crowd-pleaser and provides a beautiful cup of unique tasting coffee, perfect for any coffee lover.

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Number of hot chocolate servings (using 3 heaped tsp / 20g per mug): 3 x 100g hot chocolate = 15 mugs Perfect for those chilly mid-winter morning sips, this deliciously deep and rich coffee is balanced with an aromatic orange undertone, and finishes with a flash of sweet cocoa. A great way to get charged up in the morning or for a relaxing evening cup, snuggled up with a blanket. Coffee farms in the Dominican Republic are small and mountainous, growing their prized coffee in the shade. This produces a medium-bodied coffee with hints of caramel and a sweetness of vanilla all rounded with a delicate, crisp finish. And with only 15-25% of coffee exported from the Dominican Republic, this is a rare treat.

Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness