Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

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These chocolate cupcakes use the all-in-one method so they’re a breeze to make. Whip them up for a birthday party or rainy day treat. When you fancy the sugar-coated crunch of a doughnut, but don’t have the time (or patience) to make one…Martha Collison has solved this conundrum with her speedy mini doughnut muffins. Once you’ve made the batter, they only take 8 minutes to bake in the oven! Get kids cooking in the kitchen and make our carrot cake topped with a garden-themed scene. Inspired by the book Peter Rabbit, children will love helping out

Whip up these easy blondies with moreish chunks of white chocolate dotted throughout. These gooey, golden squares are the perfect accompaniment to a cup of tea or coffee I'm Eloise, known online as Fitwaffle, and welcome to my first book! I've collected 100 of my most-loved and brand-new recipes to make baking so simple. Treat family and friends to these miniature French almond cakes for afternoon tea, or take along to a coffee morning. Browning the butter adds extra nuttiness Conjure smiles from family and friends with easy chocolate fairy cakes – they have a lovely light sponge and buttery icingThe secret to this beautifully moist carrot cake is to soak the raisins in sherry for 2 minutes until plump and juicy. It’s not time-consuming to do and makes ALL the difference! Treat family and friends to pretty butterfly cupcakes. Our easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use Maya and Amy start the new season with a bang, asking teams of bakers to recreate an exploded cake." Maya and Amy challenge the bakers to create edible representations of their worst fears. The Panel of Opinionated Grannies tastes snakes, spiders, eyeballs and more to choose the winning Phobia Bake."

Sometimes my mom calls me and, in a very specific voice, tells me she has a question. And I immediately know what’s coming: She has an occasion she needs to bake for, and she wants me to recommend a recipe.

Remove the lemonie from the oven and immediately pour over the glaze, then leave to cool completely in the tin. Cut into 16 squares and enjoy! The best thing about chocolate brownies is that they’re difficult to get wrong. You don’t need to worry about them not rising in the oven (the more dense and fudgy, the better) and they always taste fantastically indulgent. The real key to success is in the cooking; under-bake them if anything. A slight wobble in the middle is perfectly fine as they’ll firm up a little more as they cool. Hi there L! What a wonderful combination of fruit to use. So glad to hear that is was enjoyed...thanks for sharing!