Garden Of Arts Ganpati Modak Mould/Modak Maker/Modak Sancha of Plastic Set of 2

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A modaks sweet filling is made of freshly grated coconut and jaggery, while the outer soft shell is made of rice flour or wheat flour mixed In a pot where the steamer basket fits, bring water to a rolling boil. Set the boiling water on medium heat. Place the steamer basket and steam the modak covered for 8-10 minutes. You should see a shine appear on the modak. If using frozen pre-shredded coconut, dry roast the coconut on medium heat for 5 minutes. This will allow the excess moisture to evaporate and the filling will not release water when the Modak is steamed. Take your time to assemble the Modak, the dough does not have to be hot, simply keep the dough covered under a moist paper towel

Making modak is an art. Just like how we draw in our drawing class at school, we will have our own versions of drawing which we admire & feel appreciative of even though it may not match that of the model exactly. I bet we will get this feeling with Modak as well. Use quantity, time and method just as prescribed to get the perfect tasty Modaks.Chocolate chips: You can use the cooking chocolate bar, chopped up. To make dark chocolate modak, simply use dark chocolate here. Cocoa powder – Unsweetened cocoa powder is added for the chocolate flavor. I used Dutch-processed cocoa powder here, but you can use any of your favorite cocoa powder. You can also swap cocoa powder with Milk/dark chocolate or even chocolate chips.

Add 1 cup of water to the Instant Pot insert and place the trivet. Let the water boil on saute mode while you are preparing the modak. Modak is a sweet dumplings made from rice flour offered as prasad to Hindu God Ganesha during the festival of Ganesh Chaturthi. It is also called Ukadiche modak in Maharashtra which means 'Steamed modak'. In this post, let's see how to make this easily at home especially with step by step images and video for beginners. In addition, I have shared two ways to prepare the dough, so you can adapt whichever is easy for you. Ukadiche" literally means steamed. Ukadiche Modak is similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery. After shaping and filling the dumplings they are then steamed which gives them a soft melt-in-the-mouth texture.Cook khoya & sugar: Take khoya and sugar in a pan on medium heat. Mix and cook. As the sugar melts it becomes a paste-like consistency.

Or adapt a easier way such as using a mould. Mould makes the process of shaping hassle free as well as look pretty and uniform size. You can buy modak mould online shops or vessels shop. Ganesh Chaturthi festival Add enough water say 2 cups to the steamer pot.Let it start to boil.Grease the steamer plate. Arrange the modaks on it. I made these today as first day Ganpati prasad. They were a massive hit. An old lady I met said she had been coming to the temple for 8 years and this is the first time she’s had modaks this delicious and gorgeous looking (I did the traditional hand pleating of the covering)

Dough is formed, furthermore mix in mashing way to incorporate all uncooked white flour while the dough is hot. Step 4 – Grease the modak mold with some ghee, melted butter, or neutral oil. Now, take a small portion of the chilled chocolate mixture and press it inside the mold using your thumb or index finger. Trim off the excess mixture from the bottom and sides and then gently demould. You have the modak shape, place it on a plate and chill again and they are ready to serve. The authentic sweet filling on the inside of a modak (steamed modak) consists of freshly grated coconut and jaggery. Many people also use dry coconut with nuts and poppy seeds as well. Do not overcook the jaggery mixture, as it will harden once it has cooled.

Don't have steamer? Just take a large kadai and fill it with ¼th water. Place a bowl inside in the middle to use like trivet, or place a trivet. Ease of use, cleaning, storage space required and the time and effort required to use these moulds. How Did We Test These? Modak is made using rice flour for outer covering shell and for the inner filling traditionally freshly grated coconut and jaggery are used. But now there are many variations and alternates to the traditional modak recipe and here are some. I have given modak recipes with mould and without the mold.Remove this to a large bowl and let it cool a bit. You want this mixture to be still warm while you make a dough from it. Other Ganesh Chaturthi recipes you might want to try are: Peanut Ladoo, Badam Ladoo, Motichoor Ladoo, and Besan ladoo. About Chocolate Modak Handmade Rangoli Set, Festive Home Decor, Housewarming favors, Wedding Gift, Floral Mats, Tea Party Decor, Diwali Gift, Valentine Gift I am not a Maharashtrian; however, I grew up in Mumbai, where Ganesh Chaturthi is celebrated with much flair. We used to go to many of our friends’ houses who had Ganesh offerings in their houses and enjoyed eating all the sweets.