Starbucks Caramel Latte Premium Instant Coffee Sachets, 5 x 21.5g

Product Information

Semi-skimmed Milk Powder (63%), Coffee (15%) (Instant Coffee, Finely Ground Roasted Coffee (0.3%)), Glucose Syrup, Lactose, Sugar, Stabilizers (Dipotassium Phosphate, Trisodium Citrate) Briefly rinse the paper filter with hot water, and discard the rinse water. This will give your coffee the purest flavour possible.

Sugar, Semi-skimmed Milk Powder (41%), Coffee (7%) (Instant Coffee, Finely Ground Roasted Coffee (0.1%)), Glucose Syrup, Lactose, Stabilizers (Dipotassium Phosphate, Trisodium Citrate), Natural Flavouring Measure as much water as you’re going to use to brew, plus a little extra for rinsing the filter, and bring it to a boil. Next, measure your coffee. For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar. Measure 2 tablespoons of coffee per 6 ounces of water. TIP: To make your pour-over more consistent, use a timer. It should take about 3 minutes to make a cup.Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. This lets it hydrate evenly and begin to develop flavour.

Drip coffee is a convenient way to make great coffee. With the right grind and pure water, you can brew a fantastic cup of coffee in a coffee brewer.For a flat bottom filter, use a medium grind that resembles sea salt. Cone filters use a finer grind that resembles granulated sugar. This classic beverage combines 100% Arabica beans with dairy milk and our buttery caramel flavour, topped with a soft layer of foam. This smooth and creamy beverage combines 100% Arabica beans and dairy milk, topped with a soft layer of foam. Iced pour-over is brewed at double strength and diluted with ice, so measure 4 tablespoons of coffee for every 6 ounces of hot water. For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar.

Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness. Our coffees are classified by three roast profiles, so you can easily find the flavour and intensity that’s perfect for you. Whether you're sipping solo or hosting guests, enjoying coffee at home should be a relaxing, soothing and soulful experience.Fuller-bodied and bold, these coffees feature robust flavours and the characteristic essence of an intense roast. Dark Roasts Iced pour-over is a simple and approachable way to make rich, full-flavoured iced coffee one pitcher at a time.