Can be served either hot or cold. Poured on puddings, drizzled over ice creams, pancakes and cakes or why not dip fruit into it. This works best if the melted chocolate is in a small bowl as you can get more of the biscuit dipped. Any fresh fruit – in addition to the chocolate-dipped strawberries we already mentioned, Fruit Bouquets (or those make-ahead Kabobs) would be perfect. And for summer parties, our patriotic-themed Red, White and Blue Fruit Kabobs are adorable!

And that in just 5 minutes!!! Valentine's Day might be well behind us, but who said you need to have an excuse for a romantic dinner? Can I use the chocolate sauce as a glaze for desserts? The butter can be replaced with coconut butter, and the golden syrup with honey. Step-by-step photos and instructions

Chocolate Dip … OR … Molten Lava Fondue

Break the chocolate into pieces and put them in a microwavable bowl. Melt them in short bursts in a microwave. If you don’t have a microwave, put the chocolate in a heatproof bowl and put it over a pan of simmering water (a double boiler), stirring it until it melts. Not sure if I can emphasize the indulgent part enough here. This Chocolate Dip recipe is seriously fantastic. Rich and creamy and silky. You really won't believe it is homemade and you'll wonder why you haven't done it before. Just get some nice fresh fruit like strawberries, bananas, satsumas, even apples, and dig in. Yup, the bowl of chocolate sauce will be empty is seconds. Preheat your oven to 180C / 170C Fan / 350F and line two baking trays with baking paper. Mix the biscuit ingredients together

Using a round cutter (about 7 or 8 cm wide) get your kids to cut out biscuits and pop them on a baking tray. Using a small palette knife is a good way of getting them off your work surface without damaging them. Once you’ve cut out as many biscuits as you can, re-roll the dough and do some more. I find if i’m baking with both my kids, this is a good chance to swap jobs to try and stop any fighting about who gets to do what! There are several ways to melt chocolate, either all by itself or along with other ingredients (like the evaporated milk we use in this Chocolate Dip recipe). Planning the perfect date night or having a friend over for wine and nibbles? This is a dipping experience that will take your evening to a whole new level. Just picture the scene — marshmallows, almond biscuits, mini grissini and gianduja, all dipped in our premium white and milk melting chocolate. If there’s a sure-fire way to impress a guest — this is it!

delicious. tips

As you know, at Two Healthy Kitchens, we love doing things efficiently, but without making compromises. This recipe’s no different. Bake up my easy shortbread recipeand cut into tiny fingers for dipping; this dip is also delicious using pretzels for a sweet-salty treat. She’s a smart one, that Shelley. That fudge-fail wasn’t a fail at all. It was actually a downright delicious Chocolate Dip! These chocolate dipped biscuits can be stored in an airtight container for a few days. If you want, you can freeze them by wrapping them in cling film and popping them in a freezer bag. Take them out of the freezer and allow them to defrost fully before you eat them. The amounts l listed below make two cups of chocolate sauce, so increase the amounts accordingly if you need extra. Right, enough said, l need to go now, there's some luscious chocolate dipping sauce and fruit waiting for me.