Make sure to wipe the cutting board dry after washing. If the stain doesn’t come out in the first try you should wipe it down dry and then try again. Repeat until the stain is removed. Any sealer will wear off after a while so re-sealing will be necessary, you can usually see this happening as the color of the wood will begin to fade.

Wooden Chopping Board | The Oak Chopping Board Co Caring For Your Wooden Chopping Board | The Oak Chopping Board Co

When you look down on an end grain cutting board you are looking at the vertical grain of the fibers.Storage & organisation Furniture Textiles Kitchenware & tableware Kitchens Lighting Decoration Rugs, mats & flooring Beds & mattresses Baby & children Smart home Bathroom products Laundry & cleaning Plants & plant pots Home electronics Home improvement Outdoor living Food & beverages Christmas Shop Shop by room This helps to prevent anything penetrating into the wood which can cause staining, but also harbor the growth of bacteria. DO NOT subject the board to significant changes in temperature, e.g. by placing it on a stove or radiator

Oak Tree | Personalised Oak Gifts and Chopping Board From The Oak Tree | Personalised Oak Gifts and Chopping Board

Of course, it’s all happening at a very small level so you can’t really see this happening with the naked eye, but end grain cutting boards are far more gentle on the blade edge than any other grain type. The underside of the board also has four little non-slip silicone feet to keep it steady whilst chopping. I would recommend at least an edge grain cutting board for oak, just don’t waste your time with face grain. But realistically, if you’re after a quality cutting board, end grain is the way to go.So applying a cutting board oil shouldn’t change the tint of your board, therefore all you need to look for is a quality oil that’s easy to apply and provides plenty of moisture resistance. Unlike some oils you might use on surfaces like a kitchen worktop, oil used for cutting boards is often colorless. Never leave a wooden cutting board to soak in soapy water. This can lead to warping and the wood could even begin to rot. My oak cutting board recommendation When you receive your board, it will have been comprehensively treated with an anti-bacterial oil which not only protects against bacteria but also inhibits the ingress of moisture.

Chopping Boards | Wooden Cutting Boards Personalised Chopping Boards | Wooden Cutting Boards

These boards not only look the part, but they can often help to retain a sharp edge on a knife. One material that’s becoming very popular is oak cutting boards. For a good quality oak cutting board you can’t go far wrong with this end grain board from TPA Wood.It’s much the same principle as sealing a wooden kitchen work-top and is pretty easy to do. As long as you have a small tub of an adequate sealant in your house you can easily seal a cutting board in just a matter of minutes.

ARTISTISK Chopping board, oak, 59x25 cm - IKEA

If you treat your board with a good sealing oil every 2-3 months that should help to prevent any serious staining from occurring. However; when it comes to more expensive timbers, like oak, choosing a face grain product is not very cost effective. They are more likely to deform and more easily blunt your knife, and since you’re already paying a premium for quality timber it’s not really worth it.

That means end grain boards are much easier on the blade and so your knife will retain its edge for far longer. Many people look for more than just practically alone when it comes to cutting boards. They are often a style item, an accessory that helps to improve the look of a kitchen. DO NOT leave items such as cheese on the board for long periods as the moisture can get into the wood and stains may develop. End grain cutting boards are by far the best option. They are very tough and unlikely to deform very easily, but more importantly their very composition is actually much better for the blade of your knife.