Auchentoshan American Oak Single Malt Scotch Whisky, 70cl

Product Information

It starts off with very light notes of mandarin, toffee, honeysuckle and a little bit of wood ash and tannins, but it is quite thin and a bit boring like other reviews have stated but it's ok. Lowland distillery Auchentoshan's flagship single malt whisky, famously triple-distilled which is unusual for a Scotch. But what really turned this whisky around for me later on is how the oxidation of it in the bottle opened up rather weird and off putting notes witch i could only describe as (and i'm not kidding when i say this is what i get) rotten onions and cabbages on both the smell and taste that just completely dominates the whole thing.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. A 30 year old Auchentoshan, independently bottled by Douglas Laing for its Xtra Old Particular range (reserved for rather special expressions). Distilled at Auchentoshan in 2010, this single malt was filled into a single barrel to mature, where it stayed until 2022. This expression was aged in a combo of bourbon and red wine casks, imparting waves of vanilla and red fruit.A 10 year old single malt from the Lowland's very own Auchentoshan distillery, independently bottled by that Boutique-y Whisky Company. A 1 litre bottle of Auchentoshan's Blood Oak single malt, which was originally released for the Travel Retail Market. If only they would keep it non chill filtered, 46% or more, natural colour, the brand would take off. The whisky was distilled in April 1998, and allowed to age in a single bourbon barrel, until it was bottled March 2021, for the Celebration of the Cask series. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

The result is a triple distilled single malt packed full of stewed fruit and warming Christmas spice notes. This single malt was distilled at Auchentoshan in 2007 and matured for 13 years in an Oloroso sherry cask, before it was bottled up by the indie experts at North Star. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This Auchentoshan single malt was distilled October 2007 (triple distilled, we might add – unusual for Scotch whisky) and then rested in a refill hogshead for just shy of 15 years. That barrel was opened up by indie bottler Douglas Laing, releasing a total of 318 bottles for the Provenance collection.Distilled in October 2007, the whisky spent 14 years resting in a single ex-bourbon cask until bottling in May 2022. A 24 year old single malt from Auchtoshan in the Lowlands, independently bottled by That Boutique-y Whisky Company! The result: a smooth and complex Single Malt Scotch Whisky, with notes of white peach and smooth vanilla cream. Auchentoshan (pronounced ‘OKKen-TOSHan’) is one of the few triple-distilled single malts in Scotland. This single malt from Auchentoshan spent 15 years maturing between 2007 and 2023, initially resting in a refill hogshead, before finishing in a tawny Port cask.