Known for the iconic bittersweet taste of its key ingredient, quinine, tonic is one of the most versatile mixers around. Coquito is a creamy coconut and rum cocktail from Puerto Rico that is popular during the holiday season. The cocktail has a smooth and creamy texture with a rich coconut flavor and a hint of cinnamon and rum. So, let's dive into some of the best Bacardi Coconut Rum cocktail recipes that will have you feeling like you're sipping cocktails on a Caribbean island.

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. The different types of Bacardi rum also contain different flavours and spices, like orange peel, lemon peel, aniseed, coriander seeds, and cinnamon.If you're keen to try one of our recipes but don't have any rum in the cupboard, don't worry, we've got you covered. Whether you're on an island paradise or simply wishing you were, rum is sweet, spicy, and perfect for summer. Whether you choose to serve it with or without alcohol, this drink is sure to be a hit with your guests.

This cheeky citrus cooler is perfect for a party or relaxing on your patio while watching the sunset. The sweetness of the pineapple and orange juice is perfectly balanced by the spiciness of the Captain Morgan and the coconut flavor of the Malibu Rum. The combination of pear and coconut flavors is unique and delicious, making this cocktail a must-try for anyone who loves tropical drinks. BACARDÍ Ready-To-Serve Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices.While there's nothing wrong with a classic rum and coke, hopefully these tropical rum mixers have inspired you to take the leap and try something new. Because it's so versatile, feel free to experiment by mixing it with your favourite drinks or try your hand at an oh-so-tropical cocktail. Overall, the Bahama Mama Cocktail is a must-try for anyone who loves tropical drinks and wants to add a little bit of Caribbean flair to their cocktail repertoire. Charcoal infiltration, using cognac yeast for fermentation and oak barrel aging were a triple-gamechanger for white rum production, adding notes of almond and vanilla and an unrivalled smoothness, which quickly made it the most popular white rum on the planet.