You mention better than bouillon and how much but you don’t explain how to incorporate it into a recipe.

Between using straight broth (either bouillon or drippings), milk, and cream, I discovered my personal preferences. The smoky qualities of the gravy will still go above and beyond a traditional brown or country gravy.When I made ham gravy with milk, cream, or coffee, I used ½ cup of water and 3 teaspoons of bouillon. Bovril is a thick, dark paste-like substance that has been widely available in the UK for well over a hundred years. I live in LA, where it’s usually quite warm, but there have been a few winter nights where I’ve thought about my old buddy Bovril while trying to stay warm under the heated blanket.

but Reynolds and McElhenney are jumping headfirst into the wonderful world of UK soccer, right down to the Bovril.

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Bovril was first developed in the 1870s because turning beef into a paste was the easiest way to transport it long distances without it going bad. Its taste is evocative of real ingredients rather than the fabricated flavor you can get from some bouillon cubes. Vegetables* and vegetable juice concentrate (carrots*, celery*, onion, tomato*), salt, soy sauce* (water, soybeans*, salt, alcohol*), cane sugar, maltodextrin*, food starch*, yeast extract, onion powder, garlic powder, spice*. Organic Better Than Bouillon® Seasoned Vegetable Base is made by combining pureed carrots, celery, onions and tomato and aromatic seasonings.Vegan Bovril was initially created in conjunction with Forest Green Rovers FC, the world’s first vegan soccer club. It looks like an easy alternative to making my own, but part of me is still leaning towards homemade, and the economic factor might sway it either way. Better Than Bouillon Ham flavor was hard to find, finally found it; hope they keep a supply of it because ever since my son’s grandma on the “other side of the family” served it once to us, it’s been my favorite but I can’t get it like her recipe and as I said she’s not on my side of the family so I don’t see her too often. Rachel likes their roasted chicken base, Milagros likes their regular chicken base, and Summer uses their lobster base in a pinch. Well I’m going to try this with your recipe that is here and guesstimate the Better than Bouillon amount- see how it goes.