Whitley Neill Parma Violet Gin, 70 cl

Product Information

Whether you prefer a citrus gin, a classic gin, or a spicy, herbaceous or floral gin, you’ll find our suggestions on the right garnish to complement the flavour of your gin and tonic. Violet gins are a lot less juniper-forward than standard gins and are also without a doubt a lot sweeter than a more basic gin like a London dry gin. Crush the parma violets in a pestal and mortar, or if you want a finer powder, use a food processor. They distill gins like English rhubarb pink grapefruit to passion fruit which are all based on their Yorkshire dry gin.

To find out which violet gin would be the best for you to try out, it’s important to know what violet gin is exactly.and even we love to mix it up - literally - each month, and treat ourselves to tipples using other gins and mixers. The blend of botanicals used for their gins consists of juniper, coriander, orris root, angelica, orange peel, licorice, and a few others.

It’s true, this drink is sweeter than most of the other gins on this list, but the juniper notes are actually still very much present in this drink. Whenever the filtering slows down empty the liquid in the funnel back into the jar, replace the cotton ball and start the filtering again.The experts here at Craft Gin Club HQ have pooled all their ginny expertise and come up with a super-handy guide to help you discover - at a glance - what garnish to pair with each type of gin.