These Walkers are unique as they come with a satchel of salt you can add to the crisps in the quantity you desire. Well, in 1948 Henry Walker saw potential with a bite of positivity he turned his humble spuds into irresistible Walkers Crisps. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

A wide range of Tazos, featuring images of the monsters, was produced, with one Tazo included in each bag. Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Pickled Onion Seasoning [Flavourings, Dried Onion, Salt, Acid (Citric Acid), Sugar, Potassium Chloride, Dried Mustard], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid). Original '80s monsters [ edit ] The original Monster Munch monsters as featured on a promotional badge from the 1980s. In 1978, Smith's was sold by its parent company, General Mills to the British biscuit giant Associated Biscuits.In Ireland, the major potato crisp and corn snack brand Tayto made a spicy flavoured corn snack with the name "Monster Munch".

On the issue of whether the snacks are shaped like monster claws or individual monsters, Walkers said "whilst we think of them as monsters’ feet, we don't want that to stop people from coming up with their own imaginative ideas. In August 2008, Walkers announced that the brand would be relaunched again as "Mega Monster Munch" with a focus on nostalgia and an adult audience, following requests to revert the brand back to its previous state. Our Pickled Onion crisps will take you right back to the playground, with a perfectly puckering pickle aroma.

Apart from dijon and honey mustard, regular mustard is usually vegan, which is what the Walkers contain, making them suitable for vegans as well. By the late 1980s there were four main monsters featured on the packaging, although originally a total of six featured in the advertising. Like the Irish counterpart, the New Zealand version originally launched with the similar mascots from the British-based version with the different range of flavours that includes crispy bacon, chicken rings, and burger bones, it was later revamped to differentiate between Eta and Walker snacks and the current range of flavours includes cheesy bacon, and burger flavour. If you want to find more about different chips or crisps, feel free to read these blog posts I’ve written about Ruffles, Doritos, or Lays.

In August 2001, Walkers announced a special Halloween variant of the Pickled Onion flavour that could turn the consumer's tongue blue, and was promoted with The Beano and The Dandy comics and three ten-second spots that would air on Boomerang. This product had previously been marketed under the Wotsits brand as "Wotsits Wafflers," when it was re-launched in July 2012, and was resold as simply "Wafflers" afterwards under the Smiths brand.On the same day, it was announced that the Roast Beef flavour would be reintroduced after a seven-year hiatus, replacing the Spicy flavour. The relaunch reflected the addition of Sunseed Oil to the product, similar to the refresh of the main Walkers Crisps range the year prior. In addition, the programme suggested that 'Lily' is the name of the Pink Monster, as referred to by staff. In February 2021, Walkers announced the launch of Monster Munch Giants, which are larger versions of the main product, similar to Wotsits Giants from the year prior. A New Cheesy flavour replaced the Spaghetti Sauce Flavour at this time, and the Blue Monster was recoloured Yellow.

Fortunately, among the 14 different Walkers crisps, we have 8 vegan flavors and 6 non-vegan flavors. For Monster Munch, while the logo and packaging were changed, the monsters (now depicted in CGI animation) and flavours remained the same. Upon the movement of Walkers into the Irish market in the 1990s, the name "Monster Munch" was purchased from Tayto. By cooking our terrific tatties gently and cutting them a wee bit thicker, we’ve mastered a unique crunch that keeps people coming back for more.For a limited time in the early 1990s, there were also spider-shaped Monster Munch in the Sizzling Bacon flavour. While anchovies are not vegan (as it’s fish), the Worcester sauce seasoning included in these Walkers is not made using anchovies. The original flavour for Monster Munch when it launched was Roast Beef, followed by Pickled Onion flavours a year later and Saucy in 1981.