Reese's Peanut Butter Crème Egg, 34 g, Pack of 36

Product Information

It is essential to check the label and be aware of the potential risks before consuming any Reese’s products. The textural contrast between the hard outside and the soft inside is interesting, but definitely less melt-in-your-mouth than the other Reese’s egg. In terms of fat content, the Milk Chocolate Peanut Butter Cups have 12g of total fat per serving, while the White Creme Peanut Butter Cups have 13g of total fat per serving.

At The Hershey Company, we are committed to providing a range of products that meet the dietary needs of our consumers. In the following sections, we will provide you with more detailed information on which Reese’s products are gluten-free and which ones you should avoid. It’s also worth noting that some Reese’s products may be subject to cross-contamination during production.For example, the seasonal Reese’s eggs are not gluten-free due to the machinery and molds used during production. The consumption of gluten, a protein found in wheat, barley, and rye, can trigger an immune response that damages the lining of the small intestine. We have implemented strict procedures to prevent cross-contamination, and we regularly test our products to ensure that they meet our high standards.

It’s made with chocolate and stuffed with Reese’s Peanut Butter Pieces treats – to give that ultimate Reese’s taste. Now we may have only just said goodbye to Christmas, but that doesn’t mean we can’t look forward to eating our bodyweight in chocolate again, right? Enjoy Life Foods: This brand offers a wide range of gluten-free and allergy-friendly candy options, including chocolate bars, chocolate chips, and snack packs. New for 2021, these bite-size mini eggs are made with a chocolate outer shell and are bursting with Reese’s peanut butter creme filling for an ultimate taste explosion. At present, Reese’s is one of the most popular candy brands in the world, and a lot of people wonder if it is gluten-free or not.

Our Big Cup with Potato Chips is a unique and delicious product that combines the salty crunch of potato chips with the sweet taste of Reese’s peanut butter cups. In summary, while most Reese’s products are gluten-free, it’s important to check the ingredient label for any potential gluten-containing ingredients. It evokes the runny liquid goo center of a Cadbury Creme Egg, yet when you bite into this Reese’s egg, you’ll find the same (rather grainy)peanut butter filling of any other Reese’s product. We believe that everyone should have the choice to enjoy the products they love, including snacks and candy made without gluten.

This damage can lead to malabsorption of nutrients and cause a range of symptoms, including abdominal pain, bloating, and diarrhea. Gluten sensitivity is a condition in which individuals experience adverse symptoms after consuming gluten-containing foods. Some celiacs may still experience adverse reactions to Reese’s products due to cross-contamination during the manufacturing process. Even Reese’s refuses to rest on its laurels: Since 2017, the company has produced two beloved Easter essentials each year, the classic Reese’s Peanut Butter Egg and the Reese’s Peanut Butter Creme Egg.If you have a gluten intolerance or celiac disease, it’s crucial to read the ingredient label carefully before consuming any Reese’s products. However, it is essential to note that not all Hershey’s products are gluten-free, so it is crucial to check the label before purchasing any Hershey’s product. Note: It is important to always check the ingredients list and allergen information before consuming any product, as manufacturers can change their recipes at any time. Peanut butter and chocolate fans can celebrate Easter with a mouth-watering treat that is better for the environment as well.