Tefal Non-Stick Chapatti and Indian Flatbread Pan Madras Collection, Aluminium, Black, 30 cm

Product Information

For that purpose, please observe the following tips: slightly oil the pan before first use and then wash and dry it, repeat the process from time to time if you wash the pan regularly in the dishwasher. It is difficult to give a number of years, because the service life will differ depending on the conditions of usage and frequency of use.

When I saw that Tefal made one I was really intrigued to find out if it was any good or not as it's not something I expected them to make.In fact, PTFE is so safe that it is frequently used in the medical profession to coat pacemakers and the tiny tubes made to replace arteries.

The red Thermo-Spot in frypans is a heat indicator and tells you when the pan has reached the perfect cooking temperature. After properly preheated, pour in 2-3 teaspoons of oil or enough to cover the bottom of the cooking surface. I agree to receive communications and personalised commercial offers, and consent that my personal data may be used by the Groupe SEB brands You must agree to the terms and conditions to be able to sign up for the newsletter. The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted. Do not continue to heat the pan on a high heat as this will result in the pan and the non-stick surface becoming overheated.

Tefal’s iconic Thermo-spot technology indicates when the pan has reached the optimum cooking temperature as it turns solid red delivering exquisite cooking results. A pan warps under thermal shock (an overheated empty pan, a hot pan in contact with cold water or placed on a cold surface, etc. As well as this, the Kadai comes with a glass lid, allowing you to easily monitor your cooking on the hob or in the oven, without releasing any heat. If the sound that food makes on initial contact with the pan is more of a crackle than a sizzle, your heat is too high, and sticking may occur. We recommend you to clean your pan thoroughly after each use as food films left on the pan may cause discoloration and sticking.