Podravka Vegeta All Purpose Food Seasoning 1 kilogram Original Croatian Product

Product Information

Even though this blend has a total of 11 spices; don't be scared of the ingredient list, each and every spice works harmoniously together to create this exotic spice blend. Put cooled veggies and 1/4 cup of dried parsley into a blender, and pulse (mix) until coarse crumbs form. This spice is very potent, so be careful not to use too much, it can be slightly astringent and overpowering. Vegeta is made in Croatia by the Podravka company, which describes it as an "all-purpose seasoning made from a special blend of the finest vegetables, herbs, spices and select natural ingredients.

In more than five decades of its existence, Vegeta has entered the kitchens of consumers in more than 50 countries worldwide, becoming the indispensable and essential ingredient of every salty dish. Oven Dehydrating Tip:if your oven settings don't go down to 175°F, you can preheat your oven to 300°F then turn it off and place the vegetables in. Buzara-style cooking simply means that some type of shellfish or crustacean is cooked with olive oil, wine, garlic, breadcrumbs, and fresh herbs. It is so easy to use, simply sprinkle Vegeta on meat, poultry or fish during preparation for roasting, grilling or barbecuing, or top off soups, sauces, stews, vegetables, casseroles, and salads with Vegeta as a final gourmet touch.

While the use of barley is the common denominator among these soups, the vegetables can range from cabbage to celeriac to leeks. This can be sprinkled into sauces, pasta, veggies, and snacks (popcorn) for a nutty, cheesy, savory flavor. Nielsen named Vegeta the best-selling universal food seasoning in Europe in 2021, [8] and the products are sold in 40 countries worldwide. Place processed vegetables into a colander lined with cheesecloth and allow the liquids to drain off for 30 minutes.

This fast-and-easy Croatian shrimp recipe is flavored with garlic, wine, tomatoes, and a special spice blend.Not all food dehydrators come with adjustable timers, so invest in good-quality equipment best for your needs. Now that we know it’s a good seasoning for vegetables and more, let’s jump to the list of vegetables it’s made of.

This recipe is for a homemade sodium-free and MSG-free version of Vegeta Gourmet Seasoning, that ubiquitous Eastern European vegetable-spice mix created by the Podravka company in Croatia. Also known as škampi na buzara, which literally translates to "shrimp stew," this dish can be on the table in about 40 minutes.

It’s truly ubiquitous when it comes to Balkan cooking, and as a third-generation Serbian-Canadian, I find ways to work it into anything I make, Balkan or not.

My Ukrainian family and relatives use this as the primary seasoning for mashed potatoes, baked potatoes, Borscht, and so many other dishes, especially soups! It can be eaten as a main meal, but many people eat it as a hearty soup and then dive into the main course.Ginger: I will omit, I'm not the biggest fan of ginger in my cooking but it very harmonizing in many spice blends and it gives this blend an elevated flavour note that would be missed if left out. Nutmeg, sugar, black pepper, and msg are among the other ingredients found in Vegeta, however, the homemade version is MSG-free. add one spoon of Vegeta, a unique mixture of spices enriched with several kinds of dried vegetables. After the idea of producing dehydrated soup packs was a hit, the spice blend was created in 1959 as an all-purpose seasoning to enhance the flavor of many foods!