I'm Mad About Pizza (Giggle-tastic stories)

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Pizza". Garzanti Linguistica. De Agostini Scuola Spa. Archived from the original on 2014-02-01 . Retrieved 2014-01-31. Survey of pizzas". Food Standards Agency. 2004-07-08. Archived from the original on 2005-12-28 . Retrieved 2009-04-02. Pizza al padellino (o tegamino): che cos'è?". Gelapajo.it. Archived from the original on 2015-12-10 . Retrieved 2015-12-08. Some pizzas mass-produced by pizza chains have been criticized as having an unhealthy balance of ingredients. Pizza can be high in salt and fat, and is high in calories. The USDA reports an average sodium content of 5,100mg per 14in (36cm) pizza in fast food chains. [83] There are concerns about undesirable health effects. [84] [85] Similar dishes Dowling, Stephen; Gray, Richard (August 20, 2022). "A pizza topping that divides the world". BBC . Retrieved August 30, 2022.

Giorgio Locatelli (2012-12-26). Made In Sicily. Harper Collins. ISBN 978-0-06-213038-9. Archived from the original on 2021-05-02 . Retrieved 2013-07-04. Largest pizza". Guinness World Records. Archived from the original on 2017-02-07 . Retrieved 2016-11-17.Pizza theorem– Equality of areas of alternating sectors of a disk with equal angles through any interior point The Macedonian Pastrmajlija is a bread pie made from dough and meat. It is usually oval-shaped with chopped meat on top of it. Another form of pizza is available from take and bake pizzerias. This pizza is assembled in the store, then sold unbaked to customers to bake in their own ovens. Some grocery stores sell fresh dough along with sauce and basic ingredients, to assemble at home before baking in an oven.

A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the Italian flag— red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen, [32] with an official letter of recognition from the Queen's "head of service" remaining to this day on display in Esposito's shop, now called the Pizzeria Brandi. [33] Later research cast doubt on this legend, undermining the authenticity of the letter of recognition, pointing that no media of the period reported about supposed visit and that both the story and name Margherita were first promoted in the 1930s-1940s. [34] [35]

Aeberhard, Danny; Benson, Andrew; Phillips, Lucy (2000). The Rough Guide to Argentina. Rough Guides. p.40. ISBN 978-185-828-569-6 . Retrieved 10 December 2022– via Google Books. Prepared using four kinds of cheese ( Italian: [ˈkwattro forˈmaddʒi], "four cheeses"): mozzarella, Gorgonzola and two others depending on the region Talati-Padiyar, Dhwani (2014-03-08). Travelled, Tasted, Tried & Tailored: Food Chronicles. Lulu publishers. ISBN 978-1304961358 . Retrieved 18 November 2014. [ permanent dead link] Nowak, Zachary (March 2014). "Folklore, Fakelore, History: Invented Tradition and the Origins of the Pizza Margherita". Food, Culture & Society. 17 (1): 103–124. doi: 10.2752/175174414X13828682779249. ISSN 1552-8014. S2CID 142371201.